Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Manager lacking proof of Food Manager Certification.
No Heimlich maneuver sign posted. Corrected On Site.
Critical - No conspicuously located thermometer in holding unit. reach in coolers.
Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Observed hole in wall. handwash sink, eletrical panel.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Restaurant representatives - add corrected or new information about Lunch Time Sabor Latino, 6901 W Hillsborough Ave, Tampa, FL »