- Basic - No handwashing sign provided at a hand sink used by food employees.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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4/23/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/2/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jorge G Remedio no food handler training certificate **Warning**
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10/2/2013 | Routine - Food | Warning Issued |
- Intermediate - Food manager certification expired. JORGE REMIDOS EXPIRED ON. 02/07/2012 **Warning**
- Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/6/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product. 0-220 f degrees or intended range
- Critical - Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service. Required air curtain is in-op
- Critical - Water pressure lacking at fixtures that require the use of water. low pressure at the hand sink
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. hot box
- Critical - Observed mobile food dispensing vehicle service opening larger than necessary and/or required air curtain not installed.
- Rules of establishment not posted prominently. Required variance not available
- Critical - Water pressure lacking at fixtures that require the use of water.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
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