- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout kitchen **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Servers station **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cooks line **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep cooler **Warning**
- Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser. At bar **Warning**
- Intermediate - Cutting board(s) stained/soiled. Prep station **Warning**
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5/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.bulk bins **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout kitchen **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Servers station **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cooks line **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice buildup in walk-in freezer. Around door frame and inside walk in freezer **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep cooler **Warning**
- Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser. At bar **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Prep station **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**must comply by 5/25/14
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3/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food.bulk bins **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. House rub, sugar, bulk bins **Corrected On-Site** **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout kitchen **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Servers station **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cooks line **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice buildup in walk-in freezer. Around door frame and inside walk in freezer **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Old labels stuck to food containers after cleaning. On containers above three compartment sink **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep cooler **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Silver to go containers above microwave **Warning**
- Basic - Soiled reach-in cooler gaskets. Cooks line **Warning**
- Basic - Stored food not covered in walk-in cooler. Multiple items **Warning**
- Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser. At bar **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut lettuce 46°F, cut tomatoes 45°F, raw chicken 45°F, potato salad 50°F, coleslaw 44°F, fish 46°F, rice 47°F, **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Prep station **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of pooled water. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Soda gun soiled. At bar **Warning**
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Basic - Bowl or other container with no handle used to dispense food. Sugar container **Corrected On-Site** **Warning**
- Basic - Observed: Basic - Single-service articles not stored inverted or protected from contamination. To go containers in dry storage **Warning**
- Intermediate - Observed: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Observed: Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar container **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers in dry storage **Warning**
- Basic - Working container of food not labeled in English. Sugar **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored.bar area **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Prepping in walk in cooler. Need to install handsink in walkin cooler. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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11/4/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.(cup of coffee on slicer)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.(bar area)
- Basic - Reach-in cooler gasket torn/in disrepair.(small reach in cooler in expo area)
- Basic - Single-service articles not stored inverted or protected from contamination.(in outside storage area)
- High Priority - License is expired and is more than 60 after expiration date. (Expired 2-1-13)
- High Priority - Displayed food not properly protected from contamination.(added a grill area and no protection from customers)
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(chopping produce)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(chili and pork at 104-130?f) **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Establishment has books)
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.(throughout)
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5/14/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In sugar
- Basic - Ceiling soiled with accumulated dust. In kitchen area
- Basic - No handwashing sign provided at a hand sink used by food employees. At HWS in kitchen
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to ice fish in reach in.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Collard green 122?, gravy 109? **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork butts stacked in large pile on top of each other. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sink holding pitcher with water **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In either restroom
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food cooled by a non approved method. (Cooked meats in walk in coller stucked on top of each other during cooling.)
- Critical - Observed food uncovered in walk in cooler.
- Critical - Observed no hand wash sign at hand wash sink in bar area.
- Critical - Observed reach in cooler on cooks line with an accumulation of water.
- Critical - Observed ribs and chicken hot held at less than 135 fran height on cooks line.COS
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 28-02-1 Condensation or other drainage not disposed of according to law.(walk in cooler has a build up of ice from leak in cooling unit)
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
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3/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Condensation or other drainage not disposed of according to law.(walk in cooler has a build up of ice from leak in cooling unit)
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.(boxed food in walk in cooler exposed to splas/ice build up from leaking fan unit)
- Critical - Hand wash sink lacking proper hand drying provisions.(on cooks line acrross from grill)
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.(license expired 2-1-12)
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed equipment in poor repair.(fryer baskets)
- Critical - Observed food being cooled by nonapproved method.(ribs, greens, cooked cabage, cooked potatoes all in deep pans or covered tightly in walk in cooler all items between 77-125 degrees f )
- Critical - Observed handwash sink used for purposes other than handwashing.(used as a dump sink next to ice machine)
- Critical - Observed potentially hazardous food thawed in standing water.(shrimp, sausage) Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic container reused for food storage. Corrected On Site.
- Critical - Person in charge failed to insure proper cooling.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(cooked onions at 107 degrees f on grill, reheated) Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.( throughout )
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3/15/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.(bar area)
- Critical - Hand wash sink lacking proper hand drying provisions.(cooks line)
- Critical - No handwashing sign provided at a handsink used by food employees.(bar area)
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair.(fryer baskets)
- Critical - Observed food being cooled by nonapproved method.(chili civered during cooling)
- Critical - Observed hand wash sink used for purpose other than washing hands.(used as a dump sink)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(bulk food bin)
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(k class extinguisher )
- Wet mop not hung to dry.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food contact surfaces of equipment and utensils clean
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6/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Condensation or other drainage not disposed of according to law.(walk in freezer) Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license.(license expired 2-1-11) Corrected On Site. Operator paid on line and license is now current.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.(boxed food exposed to dripping condensation from fan unit in freezer)
- Critical - Hand wash sink lacking proper hand drying provisions.(bar area)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(bar area)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.(expired 7-21-10)
- Critical - Observed food stored on floor.(walk in freezer) Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(reach in cooler on cooks line has accumulation of water)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.(bulk food bin)
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4/27/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(salads )
- Critical. Observed food being cooled by nonapproved method.(bucket of soup more then 4 inches deep)
- Critical. Observed food stored on floor.( cases of food in walk in freezer)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of food contact surfaces. (employees rolling silve ware handeling the contact surfaces of the forks) Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.(used to store wiping cloths)
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Condensation or other drainage not disposed of according to law.(in small reach in cooler next to slicer)
- Critical. No handwashing sign provided at a handsink used by food employees.(ocooks line, bar area)
- Carbon dioxide/helium tanks not adequately secured.(out side storage)
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooked/reheated
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Food management certification valid
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. sink to be repaired prior to opening
- Plumbing system in disrepair. hot water tap at handwash sink not functioning properly
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4/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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