- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottle on counter (food preparation table) . **Corrected On-Site**
|
07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
|
4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. SCREEN OF COMPUTER (REGISTER) POINT OF SALE PLACED INSIDE HAND WASHING SINK DURING OPERATIONS.
|
3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
No report available. | 10/3/2008 | Routine - Food | Emergency order recommended |
No report available. | 10/3/2008 | Routine - Food | Call Back - Extension given, pending |
Restaurant representatives - add corrected or new information about Love Foods, 8901 Ne 10 Ave, Miami, FL »