Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/7/2010
Routine - Food
Warning Issued
Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. MISSING UMBRELLA FOR FOOD PROTECTION
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WATER
Critical. Water pressure lacking at fixtures that require the use of water.
Critical. Handwashing cleanser lacking at handwashing lavatory.
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