- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. Dressing.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in a prohibited area.peanut stored in electric room uncovered. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station, bar, men's room.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dish machine.
- Flammables stored/debris present in hot water heater room. For reporting purposes only.
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. 125f place in Microwave to reheated. Reheated to 170f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese ,cooked potato skins 46f advised. Manager states just setting up station.
- Intermediate - Employee used handwash sink as a dump sink. Bar. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sheet trays
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soda gun soiled. Bar.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above cookline
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Interior of microwave soiled with encrusted food debris. Multiple on cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink and wait station by bar.
- Basic - Silverware/utensils/pans dried with a towel/cloth.
- Basic - Walk-in cooler shelves rusty.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Dishwasher **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Beef, chicken and pork not separated.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over pork in meat walk-in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. At bar. **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/31/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Underneath hot prep table **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Underneath on hot prep table **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. In meat room. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves on hot prep table. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Ice build up on Walk in freezer door. **Warning**
- Basic - Wall soiled with accumulated food debris by hot prep table. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.found 1 crawling on hotline prep table **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At server station next to bar. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front bar. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun soiled. Tip of soda gun soiled and holster had build up of food debris in bar area. **Corrected On-Site** **Warning**
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12/30/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. Dining room.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor under bag-in-box soda.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Flammables stored/debris present in hot water heater room. For reporting purposes only. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cookline.
- Intermediate - Reach in cooler soiled with accumulation of food residue. Front cook line.
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7/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves dry storage.
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris under bag-in-box station.
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline.
- Basic - Soil residue build-up on nonfood-contact surface. Light shield, beer walk in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Bulk containers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46f.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Bar.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Cookline. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler, cookline. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Observed grease/dirt accumulated under equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Glass door display unit.
- Observed reach-in cooler/freezer gaskets with soil/mold-like build-up.
- Critical - Observed soil buildup inside ice bins. Beverage stations
- Observed wall soiled with accumulated dust. Walk in cooler.
- Observed wall soiled with accumulated grease. Cookline behind oven.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting lemons.
- Observed build-up of grease on extrrior of char grills on cookline.
- Critical - Observed buildup of residue on soda dispensing nozzle. Bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled utensils than handle clean utensils with out washing hands. Corrected On Site.
- Critical - Observed flammable material stored around gas water heater. For reporting purposes only.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits/sheet trays.
- Critical - Observed handwash sink used for as a dump station/ice on sink on cookline.
- Critical - Observed handwash sink used for purposes. Wiping cloth stored in sink. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/salad reach in cooler on cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water/salad reach in cooler on cookline.
- Critical - Rare roast not hot held at 130 degrees Fahrenheit or above. 109f being placed in oven to reheat.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
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1/13/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees/cookline.
- Critical - Observed a beverage container stored on reach in cooler/cookline. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. Baking pans.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzle. Soda guns bar.
- Critical - Observed encrusted, soiled material on 3 slicers.
- Critical - Observed flammable material stored around gas water heater. For reporting purposes only.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Critical - Observed objectionable odors in meat prep area/by walk in cooler.
- Critical - Observed raw hamburger next to pineapple reach in cooler on cookline.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws.
- Observed soda gun holster with accumulated slime/debris. Bar.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Waitstation by bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by mixer.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed food stored on floor. Water softner salt. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Hose attached to faucet. Bar.
- Observed residue build-up on nonfood-contact surface. Exterior of ice machine.
- Observed residue build-up on nonfood-contact surface. Gaskets reach-in freezers.
- Observed residue build-up on nonfood-contact surface. Reach-in coolers.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw hamburger stored next to pineapple, front reach-in cooler. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters.
- Critical - Working containers of food removed from original container not identified by common name.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 51F manager discared.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods/reachin cooler on cookline.
- Observed cutting board grooved/pitted and no longer cleanable/by 3 comparment sink. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil buildup inside ice bin/waitstation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed trays used for potatoes and bread heavily encrusted with grease.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue/bar..
- Critical. Vacuum breaker mising at hose bibb/rear of building . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions at 2 waitstations. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Approved source-wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Food protection
- Critical. Food protection
- Critical. Food protection
- Critical. Foods handled with minimum contact
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Employee hygiene
- Critical. Employee hygiene
- Critical. Employee hygiene
- Critical. Employee hygiene
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service articles not re-used
- Food maintained at proper temperatures
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Cookline unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic single service to go cup used as scoop for marshmellows
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Handsink, wait station.
- Equipment and utensils not properly air-dried. of pans from dishmachine
- Critical. Vacuum breaker mising at hose bibb. splitter on mop sink and on outside faucet Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. in meat cutting room, handsink blocked by open door in room
- Critical. Observed handwash sink used for purposes other than handwashing. waitress washing lemons in handsink
- Ceiling tile missing. above walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area. black debris and food debris on wall at dishmachine
- Wall not smooth and easily cleanable. boarder on wal missing by office across from ice machine
- Critical. Manager lacking proof of Food Manager Certification. manager expired 03-02-09 and other manager has no proof Corrected On Site. ERIC HALL came in for manager Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Repeat Violation.
- Critical. No proof of required employee training provided. numberous employee trainings have expired.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination/lemons ,limes olive cherries at bar.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw hambuger stored next to pineapple. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/on top of dishmachine.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine by office.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer/tomato. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits/bread/potato trays. Manager is replacing 12 at a time.
- Observed leaking pipe at plumbing fixture/at handsink by mixer.
- Critical. Vacuum breaker mising at hose bibb under dishmachine.
- Critical. Observed live flies in kitchen.
- Observed floor and wall junctures not coved/disrepair under dishmachine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. Manager states technician has been called. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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