- Basic - Food storage container/container lid cracked or broken. Several containers under table in prep area.
- Basic - Single-service articles not protected from contamination. Cap for Kid cups dispenser next to ice tea maker missing. Mgr put cover over cups. **Corrected On-Site**
- Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain under dish machine. Employee opened drain. **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. On containers on rack above prep table area across fron walk in cooler. **Corrected On-Site**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine. **Corrected On-Site**
- Basic - Cook scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Cook had on red bandana but hair was hanging down **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse over customer straws in bar area. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee had rubber bands on wrist at prep station. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins on dry storage shelf across from three compartment sink.
- Basic - Old labels stuck to food containers after cleaning. Bins on storage shelf across from three compartment sink.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket quaternary ammonium on rear prep table was 0ppm.
- Basic - Working containers of food removed from original container not identified by common name. Tub of sugar at server line. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Corrective action, explained to employee he must wash hands before putting gloves on.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad mix and half and half in upright front and back door reach in cooler on cook line were both 51°. ambient thermometer located in reach in cooler read 50°. Corrective action, had manager move to another unit. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket next to To go boxes on server line. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. FAUCET AT BACK OF FACILITY NEXT TO TRASH DISPOSAL AREA **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In chopped tomatoes at salad prep station.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. bottle of water on shelf next to food trays. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. DISH ROOM **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at bar **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in meat cutting room blocked by racks.
- Intermediate - Handwash sink used for purposes other than handwashing. Sink next to alto sham had wet rag in it. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Slicer blade soiled with old food debris.
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1/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Clean containers not stored inverted above triple sink. (COS).
- Critical - Employee failed to wash hands prior to putting on gloves.
- Employee touched cooked foods with bare hands (Cooked ribs). (COS) Ribs heated to 170 degrees F.
- Food stored in prohibited (food stored under beer coolant system). (COS).
- Hair restraint not effective.
- Critical - Hand sink in prep area not working beside prep sink.
- Critical - Ice scoop has rust on it. (COS).
- Ice scoop holster rusted. (COS)
- Milk in reach in at bar not date marked.
- Moldy food in walk in cooler (lemons in box). (COS)
- Critical - No paper towels at hand sink at wait area.
- Old labels stuck on clean containers. (COS).
- Personal items stored on rack with food and above mixer, dishrack. Umbrellas and jackets. (COS)/.
- Raw chicken over fries in reach in freezer. (COS)
- Raw shrimp on top of raw beef in meat cutting room.
- Critical - Reach in freezer soiled.
- Critical - Spray bottles hanging from sink where clean dishes are kept (Bar). COS
- Wet nesting containers above prep sink in prep area.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wetnesting of containers above prep table. Corrected On Site. Containers removed.
- Critical - Observed food stored on floor. Several boxes Shrimp, potatoes, and pork ribs Corrected On Site. Items removed from floor.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting of dishes in dish machine remove on rack. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Small cup used as scoop in southwest corn and bean mix in reach in cooler drawer. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink at bar. Corrected On Site.
- Observed clean equipment stored on floor. Deep fryer lids.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *Half and Half creamer 72 F, Front line Corrected On Site. items discarded.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary at over 400 ppm. Corrected On Site. Water added to buckets.
- Critical - Vacuum breaker mising at hose bibb. Mop sink in back of kitchen and outside faucet in beside dumpster.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No thermal test strips for dish machine. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
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9/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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