- Basic - 4-603.15(A) Old labels on containers
- Basic - Bowl or other container with no handle used to dispense food. Sav aday and ramekin used as scoop **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. / THE ESTABLISHMENT IS LICENSED WITH 50 SEATS. OBSERVED 109 SEATS INSIDE AND 22 SEATS AT THE OUTSIDE.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop not standing in product
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Wait service area lights not shielded **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris. Dry storage
- Basic - Stored food not covered in walk-in cooler. Sliced potatoes not covered **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished concrete in kitchen. Unfinished drywall in dry storage
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. Doors, potato cutter mounted on unsealed wood
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Breaded chicken, removed gloves, no wash before continuing work
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs stored over cheese **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday not marked **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Wait area HWS used to dump water and ice
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Admin Complaint**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Soda gun soiled.
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7/5/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In wait station area and dry storage area. **Warning**. Light shields not installed in wait area
- Basic - Wood food-contact surface not properly sealed. Raw wood used as food storage in dry storage room. **Warning**. Observed potato cutter mounted on plywood. Door not sealed
- Intermediate - Manager lacking proof of food manager certification. **Warning**. Tim Richardson , manager on site has been employed for 2 months and has no manager certification. 4 other employees on site
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7/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of old dirty liquid in cooler cabinet closest to restrooms. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. I hallway near drys storage room. **Warning**
- Basic - Cardboard used to line food-contact shelves. Used to store glasses on top of it in service area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In wait station area and dry storage area. **Warning**
- Basic - Wood food-contact surface not properly sealed. Raw wood used as food storage in dry storage room. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and cooked onions temped 47?f and 48?f respectively in cookline make table. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline make table. Cheese and cooked onions temped 47?f and 48?f degrees respectively in that cooler. Condensation was on the top of the unit. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area closest to exit doors. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. operator was unable to locate any employee training when inspector requested it. Operator found it. **Corrected On-Site** **Warning**
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4/8/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Light not functioning. prep / storage room.
- Lights missing the proper shield, sleeve coatings or covers. prep/ storage room.
- Critical - No handwashing sign provided at a handsink used by food employees. bar areas. Corrected On Site.
- Critical - Observed unlabeled spray bottle. window cleaner
- Critical - Vacuum breaker mising at hose bibb.
- Wall not smooth and easily cleanable. piler by grill walls.
- Wall not smooth and easily cleanable. storage prep room.
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11/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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