- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area.Cell Phones. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - A minimum of one bathroom facility is not available for public use. Bathroom door locked, mgr do not have the keys.
- Basic - Toilet not flushing/functioning properly. According to Mgr toilet is not flushing.
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce, moved to a cooler, 43°F at the end of the inspection. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza station. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Artic air reach in freezer.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. pizza station. Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. restroom. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. prep area hand sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open water bottle and soda can in a cooler. Corrected On Site. Repeat Violation.
- Critical - Observed food not maintained frozen in a freezer. ground beef.
- Observed garbage cans overflowing garbage. Corrected On Site
- Critical - Observed small flying insects in warewashing area. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee began working with food washing hands but not using sanitizer, AOP plan states the use of both. Corrected On Site.
- Critical - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Encrusted material on can opener blade.
- Floor area(s) covered with standing water.3 compartment sink area.
- Critical - Live, small flying insects in back mop sink area. Open Garbage containers atracting flies. Operator in charge discarded garbage. Corrected On Site.Provide exterminator report via fax 954 956 5699.
- Critical - Soil residue in food storage containers.
- Water leaking from faucet/faucet handle.3 compartment sink.
- Wet mop not stored in a manner to allow the mop to dry. Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in frezer soiled with accumulation of food residue.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Light not functioning.Prep area, restroom.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken, Corrected On Site.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in walk-in cooler above foods Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 00 ppm in sanitizer soiled bucket. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Handwash sink not accessible for employee use at all times. pitcher stored in handwash sink in rear prep area Corrected On Site.
- Ceiling tile missing. in prep area next to walk-in cooler
- Critical. Observed spray bottle in kitchen area not labeled incorrectly. wrong chemical/cleaning solution in spray bottle Corrected On Site.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed bottom of toilet not clean.
- Light not functioning.WI Cooler.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in frezer soiled with food residue.
- Critical. Observed bottom part of toilet not clean.
- Missing drain plug at dumpster. Repeat Violation.
- Observed open dumpster lid.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Hood suppression system's pulling pin broken . For reporting purposes only.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, one door reach in, use other reach ins available or WI cooler to store food while this unit is fixed .
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed toilet not clean.
- Missing drain plug at dumpster.
- Critical. Pull station for fire suppression system inaccessible. For reporting purposes only. Corrected On Site.
- No copy of latest inspection report.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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