- Basic - Reach in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Soiled reach-in cooler gaskets. At cook line. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cook line.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near front counter.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On pizza conveyer.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pitchers stored above three compartment sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket resting in hand sink near three compartment sink. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. Near walk in cooler, under soda racks.
- Basic - Food stored in dry storage area not covered. Dough in pans on speed rack near make line.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Four bin at dough preparation area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Make line.
- Basic - Soiled reach-in cooler gaskets. Make line, all doors.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at all buckets in kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Near make line.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Dough sheeter.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Dough mixer near walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Several pans resting on hand sink near three compartment sink. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer, near walk in cooler, soiled with accumulation of food residue.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in freezer gaskets. Make station.
- Basic - Walk-in cooler gaskets soiled.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. 2 speed cooking racks.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Bottom, inside of door.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue/green liquid under hand wash sink near manager desk. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near manager desk.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink at rear prep area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Food debris built up in prep cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Corn meal not labeled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pre-prepared pizzas. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Cleaning bucket being stored on hand wash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wings in walk in cooler. Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2013 | Routine - Food | Call Back - Complied |
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef topping in bottom right corner at 46 degrees fahrenheit -items moved to walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. beef .Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually; AOP dated 2-11-2010.
- Critical - Establishment under Alternative Operating Procedure and lacking chemical hand sanitizing solution at hand sink. Repeat Violation 1-30-12.
- Critical - Hot water not provided/shut off at employee hand wash sink; front hand sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7-23-12.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed encrusted material on can opener.
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5/23/2012 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3-30-2012.
- Critical - No hand sanitizer in at hand sink; prep area and ware washing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pepperoni at 45F in reach in cooler.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed employee food stored on prep table (COS)
- observed no thermometer in three-door reach-in cooler
- observed no thermometer stored in walk-in cooler
- Critical - observed sanitizing solution above 300 ppm (Quat solution)
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10/4/2011 | Complaint Full | Inspection Completed - No Further Action |
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