- Basic - Employee eating in a food preparation or other restricted area. Employee eating the energy bar in the kitchen prep table by the Three Compartment sink, employee went to outside the store and finished **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of liquid butter for dough inside the employee food box, on the shelf in Walk in cooler, manager moved **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stack up wet on the shelf by Three Compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Container of flour and cornmeal per employee not label under the prep table by Three Compartment sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of chicken wings in the Walk in cooler open yesterday per shift manager
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Measurement cup stored inside the hand wash sink by Walk in cooler, employee moved **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pre made pizza on the rack kept in the room temperature for 4 hours and discarded per shift manager no written plan available. Time as Public Health Control form provided
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shift manager can not find his certificate
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Open case of Napkin, under register **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. One employee doesn't have hat **Warning**
- Basic - Hole in wall. A hole on the outside of Walk in Cooler, between Walk in Cooler and mop sink **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer is broken on one of the hot holding unit, the one in the middle. By pizza oven **Warning**
- Basic - Old food stuck to clean dishware/utensils. Dry plastic containers stack up together on the shelf by Three Compartment Sink are sticky **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. On the bottom of the door **Warning**
- Basic - Wall in disrepair. Baseboard is torn and disrepair under Three Compartment Sink and around the mop sink **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touch the cooked pizza when he cut the pizza. Pizza prep table by warmer **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 112° wings 130° made one hours ago. Corrective cation taken move to another hot holding unit **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink block by rolling rack and trash can, by Three Compartment Sink **Corrected On-Site** **Warning**
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. The hot holding unit in the middle, by pizza oven **Warning**
- Intermediate - Manager lacking proof of food manager certification. Two employee worked at the time of inspection, and can not find the copy of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager is not in the store at the time of inspection and employee can not provided any proof of training **Warning**
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12/17/2013 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on pizza prep person.
- Basic - Equipment in poor repair. Door interior of walk in dented with hole duct taped. Will be replaced in remodel.
- Basic - Floor Drain cover(s) dirty, clogged.
- Basic - Floor soiled/has accumulation of black grime in edges and baseboard areas.
- Basic - Floor tiles cracked, broken or in disrepair. Not smooth and durable or easily cleanable.
- Basic - Wall in disrepair. Under triple sink. Baseboard torn and in disrepair. Other wall holes noted.
- Basic - Working containers of food removed from original container not identified by common name. Under shelf of prep table 2 plastic containers.
- High Priority - Small flying insects in entire area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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