Lemon Cafe, 700 W Hillsboro Blvd Ste 4-106, Deerfield Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Clean equipment stored on floor. Trays in storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Along reach in cooler on cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom for ladies.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Vegetables in reach in cooler.
- Basic - Reuse of single-service articles. Ricotta cheese container used to store soup. Sour cream container used to soak utensils.
- Basic - Stored food not covered in chest freezer. Steak in Frigidaire freezer.
- Basic - Wall soiled with accumulated food debris. Along cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. WD-40 next to microwave in cookline.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Additional food debris on interior and exterior of reach in cooler along cookline.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grill along cookline.
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water in employee bathroom for ladies. Water temperature 80°.
- Intermediate - Nonfood-grade basting brush used in food. Cookline.
|
09/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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