- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Back prep area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cream base soup **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Yogurt front counter 48°
- Intermediate - Encrusted material on can opener blade.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer in back room.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters near water heater.
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9/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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