- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.cookline
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/cookline
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.sanitizer/cookline
|
4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.cookline
- Basic - No handwashing sign provided at a hand sink used by food employees.cookline
- High Priority - Toxic substance/chemical improperly stored.bleach/kitchen **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline
|
10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed handwash sink used for purposes other than handwashing. utinsils - kitchen .
- Critical - Observed interior of microwave soiled.
|
9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. ice bin.
|
6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Emergency light does not function when tested. For reporting purposes only. men's restroom .
- Critical - Hot water not provided/shut off at employee hand wash sink. men's restroom .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
|
3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface.reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.seafood /reach in freezer Corrected On Site.
- Observed single-service items stored on floor.table paper roll/storeroom Corrected On Site.
|
11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf/cookline
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed interior of microwave soiled.cookline
- Critical - Observed raw animal food stored over cooked food.beef/cooked beef/walk in cooler Corrected On Site.
- Wet mop not hung to dry.
|
6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.beef/bread/reach in freezer
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.cookline
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.cookline
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.cookline
- Violation: 42-03-1 Wet mop not hung to dry.
|
4/1/2011 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 04/01/11.
- Critical - Observed cloth used as a food-contact surface.lettuce /walk in cooler Corrected On Site.
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed handwash sink used for purposes other than handwashing.cookline
- Critical - Observed raw animal food stored over ready-to-eat food.beef/bread/reach in freezer
- Observed wall soiled with accumulated food debris.cookline
- Wet mop not hung to dry.
|
2/1/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/cookline
- Critical. Observed food stored on floor.walk in cooler/bread Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/storeroom
- Critical. Observed interior of microwave soiled.cookline
- Observed single-service items stored on floor.butcher paper/storeroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Observed grease accumulated under cooking equipment.cookline
- Ceiling tile missing.by walk in cooler
|
10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler#1
- Critical. Working containers of food removed from original container not identified by common name.sugar/kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler#1
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken/seafood /reach in freezer Corrected On Site.
- Observed grease accumulated under cooking equipment.cookline
- Critical. Observed toxic item stored in food preparation area.glass cleane /kitchen
- Wet mop not hung to dry.
|
4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.shrimp /kitchen Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.lamb/seafood /reach in freezer
- Critical. Observed raw animal food stored over ready-to-eat food.beef/walk in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline
- Observed single-service items stored on floor.hand towels /storeroom
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
|
12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/21/09.
|
7/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/21/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Le Metro, 1155 Main St, Jupiter, FL »