- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed stock in the floor in the walk in. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Stored food not covered in walk-in cooler. Observed butter uncovered from the night before.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink, had operator turn on the hot water, the operator turns the water off at night. **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a container of soup on the floor in the Walk in
- High Priority - Dented/rusted cans present. Observed a dented can of tuna, had operator move to office to be returned for credit.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw salmon over cheese in reach in drawer. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed to go cup in a bin of flour.
- Basic - Case/container/bag of food stored on floor in kitchen. Observed a bag of flour on floor.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed raw chicken on floor.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw steak over bread in drawer under broiler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of windex at dish area. **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers stacked and stored while still wet
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed fish sitting in hand sink thawing at room temperature. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishmachine at less than 160?F, ran 2 strips two times each
- Intermediate - Handwash sink used for purposes other than handwashing. Observed fish thawing in hand sink off cookline **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water at hand sink off server station
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel a hand sink off server station **Corrected On-Site**
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1/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handle lettuce fpor salad barehanded. Corrected On Site.
- Critical - Observed food stored on floor. observed boxes of produce stored on floor of walk in cooler.
- Observed ice scoop with handle in contact with ice. behind the bar and server station Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw veal stored above raw fish in walk in cooler. Repeat Violation.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef stored above raw fish in walk in cooler. also obsereved raw poultry stored above raw fish in walk in cooler. observed raw beef stored above raw fiah.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. behind the bar
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. no hand wash sign located at server station or kitchen.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. no paper towels available at handsink located in kitchen, server station, and behind the bar.
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6/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. no paper towels available at handsink located in kitchen, server station, and behind the bar.
- Critical - No handwashing sign provided at a handsink used by food employees. no hand wash sign located at server station or kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 06-02-2012 .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves then directly handle quiche without washing hands. obsereved employee cleaning dishwares then directly put on a new pair of gloves then begin food prep without washing hands between tasks.
- Observed ice scoop with handle in contact with ice. behind the bar
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef stored above raw fish in walk in cooler. also obsereved raw poultry stored above raw fish in walk in cooler.
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4/2/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, cook line. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken in same shelf with shrimps and clams. Corrected On Site. Chicken moved to bottom shelf.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminated. Observed employee drying raw steak juices with disposable towel,cutting board cook line. Corrected On Site. cutting board sanitized
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by dishmachine
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink by dishmachine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching bread with bare hands. Corrected On Site. Employee now wearing gloves.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Observed employee drinking from open cup, by mixer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metals container on preparation table holding spatulas, and knifes, cook line. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Observed frozen raw chicken breast inside preparation sink.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walk in
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. 3/c sink
- Critical. No list of certified food service managers available at the establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. wholeshell eggs over sauces, desert reach in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic container with no handle in sugar container.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. wait station
- Critical. No professional hygiene and/or foodborne illness training provided. 5 employees
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/7/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/17/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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