- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Floor soiled/has accumulation of debris. Also observed behind flip top and Delfield RIC. **Warning**
- Basic - Floors not constructed to be easily cleanable. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to DM. **Warning**
- Basic - Shelf over Delfield RIC soiled with food debris. **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Observed no soap or paper towels at HWS next to DM. **Warning**
- High Priority - Raw animal food stored over cooked food. Observed raw chicken stored over tuna salad in flip top unit. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Soda gun soiled. Observed at bar area. **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Informed person in charge of the necessity to check chlorine ppm level for sanitizing.
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3/11/2014 | Routine - Food | Call Back - Complied |
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine in wash cloth container at 200 ppm. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, in bar area filled with ice.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Repeat Violation**
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1/9/2014 | Routine - Food | Warning Issued |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs, Walk In Cooler
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
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