- Basic - Clean cups/glasses not properly air dried - wet nesting. Server area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on storage rack.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in sugar bin. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wc chlorine 200+, operator dumped solution.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice 116° made at 11am, operator removed and began reheating process.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored above ready to eat foods in walk in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beans in walk in cooler. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepped foods in walk in cooler: bacalao, rice and beans. **Repeat Violation**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Mgr preparing food without any hair restraint for loose head hair. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reuse of single-use articles. Ziplock bags **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Repeat Violation** **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked plantains 70, yellow rice 79 on cook line on table,sliced ham 48 in reach in cooler **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice. Opened container and put in large pan uncovered **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked food in walk in cooler **Warning**
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4/11/2014 | Routine - Food | Warning Issued |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, clean cups by handsink, server station.
- Basic - Clean utensils stored between equipment and wall., by cooks line.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of reach in cooler.
- Basic - Working containers of food removed from original container not identified by common name, salt in the cooks line.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above, chicken was 103°f, 110°f, inside rotisserie oven, was reheated to 188°f. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, cook. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, bottle of aspirin. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, used for werewashing server station.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce, raw shelled eggs and beef were stored over boxes of lemons and oranges , inside walk in cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cleaned and sanitized equipment or utensils not properly stored, pots on floor inside walk in cooler. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor, bottle of oil by back door. **Warning**
- Basic - Raw animal food stored above unwashed produce, raw shelled eggs and beef were stored over boxes of lemons and oranges , inside walk in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, cooks line. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, water. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb., mop sink. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, stew, cooked chicken, inside walk in cooler. **Warning**
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4/23/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bib. Mop sink splitter connection.
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12/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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