Laspada's Original Hoagies, 1495-D Se 17 St, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: LASPADA'S ORIGINAL HOAGIES
Type: Permanent Food Service
Address: 1495-D Se 17 St, Fort Lauderdale, FL 33316
License #: 1622692
Total inspections: 10
Last inspection: 08/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Interior of microwave soiled with encrusted food debris.
 08/05/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Cold water not provided/shut off at employee handwash sink.
 5/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/11/2014Complaint FullInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Drinking water, reach in cooler **Corrected On-Site**
  • Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
 8/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
 1/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Corrected On Site.
 7/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle. bleach
 5/3/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
  • Critical - Identity of food or food product misrepresented. CRAB IS IMITATION KRAB Repeat Violation.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP Repeat Violation.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
 2/3/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Identity of food or food product misrepresented.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.TOP OF UNCLEAN ICE BIN
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
 10/3/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 6/1/2011Food-Licensing InspectionInspection Completed - No Further Action

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