- Basic - Cove molding at floor/wall juncture has holes in kitchen. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin, waitress area. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar. **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair, walkin freezer door closure doesn''t work properly and door will not shut tightly. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, cookline detaching. **Warning**
- Basic - Toilet not flushing/functioning properly, women''s. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, beans at 121°f for more than 2 hours. Product discarded. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting vegetables for later use. **Corrected On-Site** **Warning**
- High Priority - Employee wiped hands on clothes/apron/soiled towel then proceeded to food preparation. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice at 122°f for undisclosed amount of time, product discarded. **Corrected On-Site** **Warning**
|
4/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture has holes in kitchen. **Warning**
- Basic - Dusty/greasy ceiling air conditioning vent covers, kitchen. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets and rings. **Warning**
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Spoon from pan of rice to be discarded for temperature violation put into new pan. **Corrected On-Site** **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin, waitress area. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar. **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair, walkin freezer door closure doesn't work properly and door will not shut tightly. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, cookline detaching. **Warning**
- Basic - Stored food not covered in walk-in freezer, beef hamburger patties. **Corrected On-Site** **Warning**
- Basic - Toilet not flushing/functioning properly, women's. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Warning**
- High Priority - Container of medicine improperly stored. Q-tabs above food on cookline. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, beans at 121°f for more than 2 hours. Product discarded. **Corrected On-Site** **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting vegetables for later use. **Corrected On-Site** **Warning**
- High Priority - Employee wiped hands on clothes/apron/soiled towel then proceeded to food preparation. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice at 122°f for undisclosed amount of time, product discarded. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in upright cooler, raw beef over cut vegetables/dressing cookline. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, shell eggs over sauces. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit, raw bacon over cut vegetables in unit in prep area. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in upright cooler cookline, raw chicken over raw fish. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk opened over 24 hours. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink, by rear door exit. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired, Fidel Ponce expired 6/24/13. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, both woman's restroom sinks and men's hamdsink in stall. **Warning**
- Intermediate - No soap provided at handwash sink, bar area. **Repeat Violation** **Warning**
|
2/10/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (In server area case of styrofoam cups) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On cook line next to cold table) **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. (In bar area) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk in server drink station not marked when opened) **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (In kitchen area next to exit door) **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. (In bar area) **Warning**
|
9/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (In server area case of styrofoam cups) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On cook line next to cold table) **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. (In bar area) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (Approximately 20 custards 71°f and 1 whole cheese cake 69°f) **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk in server drink station not marked when opened) **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (In kitchen area next to exit door) **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. (In bar area) **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
|
7/26/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Food stored on prep table not covered. (Sliced tomatoes and sliced peppers)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Shrimp 47?f, hamburger meat 47?f)
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw hamburger over RTE dressing) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk in RIC) **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. (In bar area) **Corrected On-Site** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. **Corrected On-Site**
- Floors not maintained smooth and durable. Broken grout behind bar
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Observed floor area with standing water. Under dishwasher Behind bar in between tiles
- Critical - Observed food stored on floor. Beef in walk in freezer **Corrected On-Site**
- Critical - Observed hand wash sink used for purpose other than washing hands. Storing pitcher and spoon in hand wash sink in bar **Corrected On-Site**
- Observed open dumpster lid. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat foods raw meats over vegetables in walk in cooler and in reach in cooler Provided safe storage handout **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef, beef over seafood in reach in cooler **Corrected On-Site**
|
12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable...broken tiles behind bar... Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers...clean utensil container...
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...in cold hold unit.
- Critical - Working containers of food removed from original container not identified by common name.
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles sagging/out of place in food prep.
- Floors not constructed easily cleanable...bar area has ome broken tiles from recent drain repair.
- Critical - Observed food service plates nit stored inverted... Repeat Violation... Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...onion/tomato combo. plates...RIC
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
|
7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions...(x1) sink in men's restroom...
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employees/cooks not washi hands prior to wearing food handling gloves... Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water...bar area...
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed plates and cups not stored inverted.
- Critical - Observed raw animal food stored over ready-to-eat food...beef over vegs. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area...stuffed peppers WI freezer
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employees soiled aprons NOT properly stored...
- Equipment or utensils not designed or constructed in a durable manner...cup used to dispense rice...
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
|
10/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...used for reference text
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over shrimp in reach in cooler
- Critical. Observed raw animal food stored over ready-to-eat food...raw beef over fruit juices in walk in freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...in between crevice of equipment Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site. Repeat Violation.
- Critical. Observed soiled soda gun holster in bar area Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink...hws near dishwasher. Corrected On Site.
- Observed water draining onto floor surface...under bar well
- Faucet/handle missing at plumbing fixture...hot water handle in ladies restroom
- Observed faucet leaking ...at handwash sink near dishwasher
- Observed floor area(s) covered with standing water...in corners in kitchen
|
4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/19/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed ice scoop(s) NOT stored on/in clean surfaces/containers...
- Observed nonfood-contact equipment in poor repair...broken/busted/missing handke to food prep cooler..l
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...chlorine fir DW NACHINE...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed foid prep knives soiled and placed n food prep area with prepped food remains...
- Critical. Hot water not provided/shut off at employee hand wash sink...prep line... Corrected On Site.
- Observed leaking pipe at plumbing fixture...faucet @ hand wash sink...
- Observed food debris accumulated on kitchen floor...old food debris built up under/around food prep. equip...
- Observed ceiling tiles in kitchen off center/out of place...
- Light not functioning...burnt out in extremely cold WI freezer...
- Critical. Observed toxic item improperly stored. Corrected On Site.
|
9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name, beef steaks chicken in walkin cooler.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in garnish reachin cooler.
- Critical. Violation: 08A-29-1 Observed uncovered food in reachin cooler prep area, salsa.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, on ice machine.
- Violation: 14-33-1 Observed equipment in poor repair, reachin cooler prep area cracked at bottom.
- Violation: 14-36-1 Observed gaskets/seals on reachin cooler prep unit in poor repair.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable, shelving in reachin cooler prep area rusted.
- Critical. Violation: 22-17-1 Observed soiled garnish reach-in cooler gaskets. Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of black mold substance in the interior of ice machine. Repeat Violation.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, walkin freezer and walkin cooler. Repeat Violation.
- Violation: 38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor, under hoods over grills/fryers. Repeat Violation.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 3 employees varified have 2 without certification. Repeat Violation.
|
7/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/18/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Larumba Of Crestview, 100 John King, Crestview, FL »