Larry's Giant Subs, 1330 Blanding Blvd Ste 165, Orange Park, FL - Restaurant inspection findings and violations

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Business Info

Name: LARRY'S GIANT SUBS
Type: Permanent Food Service
Address: 1330 Blanding Blvd Ste 165, Orange Park, FL 32065
License #: 2001143
Total inspections: 4
Last inspection: 6/4/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris on nonfood-contact surface. Shelves/Bottom of sandwich cooler **Repeat Violation**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Open employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Reach-in freezer gasket torn/in disrepair. Right door
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. One portion of salami dated 5/27, voluntarily discarded. **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in display cooler about 25° too high
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation**
 6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris on nonfood-contact surface. Crumbs in Interior, bottom of reach in by steam table.
  • High Priority - Live flies in kitchen. One
  • Intermediate - Encrusted material on can opener blade.
 12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in stained dishware/utensils after washing occurs. Front line lettuce
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels won't dispense, front line
 7/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Food contact side of lids exposed
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Needed on side with hose attached. (Not side with chemical hose)
  • High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on floor
  • Intermediate - Encrusted material on can opener blade.
 5/16/2013Routine - FoodInspection Completed - No Further Action

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