- Critical - No handwashing sign provided at a handsink used by food employees, NEAR MAKE TABLE
- Critical - Observed encrusted material on can opener, BLADE :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed unlabeled spray bottle, CHEMICAL RACK
- Critical - Outer openings of establishment cannot be properly sealed when not in operation: REAR DOOR :
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Repeat Violation.
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk sugars Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. package of beef on preperation table;
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. mixture in the preperation sink
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop bucket has soiled water in it
- Plumbing improperly installed. 3 compartment sink faucet not long enough to reach all 3 sinks Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Critical. Electrical outlet cover plate is cracked . For reporting purposes only. In the backroom
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. In the white freezer
- Critical. Working containers of food removed from original container not identified by common name. ie, bulk sugar
- Critical. Observed employee improperly washing hands. Not long enough Corrected On Site.
- Plumbing improperly installed. faucet doesn't reach all 3 compartments @ 3 compartment sink
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/19/2009 | Routine - Food | Call Back - Complied |
No report available. | 3/19/2009 | Routine - Food | Warning Issued |
No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
No report available. | 10/17/2008 | Routine - Food | Warning Issued |
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