- Basic - Coffee filters not stored in a protected manner to prevent contamination. Stored on top of the reach-in freezer. **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- front display unit. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up at 3 compartment sink. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee touched soiled surface (reach-in cooler door) and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink- Ice.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl no handle used to portion steak. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Rack sitting on hand wash sink in prep room. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed scoop in sugar with broken/missing handle. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed on reach in cooler in back kitchen and on sandwich prep unit.
- Basic - Soiled reach-in cooler gaskets. Observed on reach in freezer in back kitchen. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical bottle on grease trap. **Corrected On-Site**
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink used for purposes other than handwashing.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Call Back - Complied |
- Observed No copy of latest inspection report available during inspection.
- Critical - Observed No handwashing sign provided at rear handsink used by food employees. Corrected On Site.
- Observed cutting board pitted/in poor repair as result of constant exposure to microwave (utilization in microwave is outside of manufacture's instructions).
- Critical - Observed employee improperly washing hands. Observed frontline employee wash hands at front handwashing sink than fail to utilize paper towel to turn faucet knobs off.
- Critical - Observed encrusted material on rear preparation table can opener.
- Observed food employee with no hair restraint engaged in food preparation at frontline.
- Critical - Observed front make table and reach in cooler equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 09-OCT-2012 .
- Critical - Observed no currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 08-DEC-2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed 3.5lbs of Roast Beef held at 50 F and 6 slices of Gyro meat (Lamb and Beef Mixture) held at 48 F at frontline. Manager states items were held overnight in current state. Stop Sale Issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast held at 45 F, Sliced Ham held at 45 F, Sliced Turkey held at 47 F, and Roast Beef held at 46 F at sandwich station frontline. Not held longer than four hours per manager on duty.
- Critical - Observed window cleaner stored by sleeves of cups at front counter. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/8/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 30-02-1 Observed Vacuum breaker mising at hose bibb at mop sink faucet.
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5/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed Cold holding equipment at front counter area (frontline preparation table, front counter display cooler, and front counter reach in coolers) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 5/31/2012 .
- Critical - Observed No handwashing sign provided at a handsink used by food employees at rear.
- Critical - Observed Vacuum breaker mising at hose bibb at mop sink faucet.
- Observed Wet wiping cloth not stored in sanitizing solution between uses at front handwashing sink area.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Observed open personal yoplait yogurt with spoon in container inside rear reach in cooler above meatballs.
- Critical - Observed box of drink syrup stored on floor at front counter. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee fail to wash hands after scratching/grabbing his crotch area while engaged in food preparation.
- Observed employee with no hair restraint engaged in food preparation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 47 F, Roast Beef at 48 F, Turkey at 45 F, Roast Beef at 45 F, and Pepperoni at 47 F at front station and reach cooler. Food has been held for longer than four hours per manager explanation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/30/2012 | Routine - Food | Warning Issued |
- Critical - OBSERVED NO HAND DRY TOWELS AT SINK IN REAR. COS
- Critical - OBSERVED NO SOAP AVAILABLE AT HANDWAHSING SINK IN REAR OF ESTABLISHMENT. COS
- OBSERVED NO THERMOMETER IN REACH IN COOLER NEAR FRONT.
- OBSERVED SINGLE SERVICE ITEMS STORED ON FLOOR IN REAR STORAGE CLOSET. COS
- Critical - OBSERVED SINK BLOCKED BY LARGE RACK IN REAR.
- OBSERVED WET MOP NOT HUNG TO DRY. COS
- OBSERVED WHOL ONIONS ON FLOOR BENEATH SHELVES IN REAR OF ESTABLISHMENT. COS
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions; back sink.
- Critical - Handwash sink not accessible for employee use at all times; back sink blocked by metal rack and white bucket/container.
- Critical - Handwashing cleanser lacking at handwashing lavatoryk; back sink.
- Critical - No handwashing sign provided at a handsink used by food employees; back sink.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 4-11-11.
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4/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions; kitchen.
- Critical - Handwash sink not accessible for employee use at all times; kitchen sink blocked by long metal rack.
- Critical - Handwashing cleanser lacking at handwashing lavatory; kitchen.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-11-11.
- No mop/service sink installed/available at establishment; no water at mop sink.
- Critical - No proof of required employee training provided. This violation must be corrected by : 4-11-11.
- Critical - Observed food stored on floor; bag fulll of smalll bags of chips in store room.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; roast beef, chicken sallad, chicken breasts in lg. reach in cooler, various sliced meats in sm. reach in cooler.
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2/9/2011 | Routine - Food | Warning Issued |
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