- No Violations Were Observed
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6/10/2011 | Routine - Food | Emergency Order Callback Complied |
- No Violations Were Observed
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6/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler. This violation must be corrected by : 6/10/11.
- Critical - Handwash sink not accessible for employee use at all times at the bars.
- Observed build-up of grease on nonfood-contact surface, pan under stove on stand by cookline.
- Observed ceiling tiles water stained.
- Critical - Observed dead roaches on premises, 1 inside oven in kitchen, 3 in ice bin by the main bar. This violation must be corrected by : 6/10/11.
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling in kitchen and restrooms.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked pork in reachin cooler. This violation must be corrected by : 6/10/11.
- Observed ripped/worn tin foil used as shelf cover, in kitchen.
- Critical - Observed roach activity as evidenced by live roaches found, 3 inside reachin cooler in kitchen, 3 under prep table in kitchen, 2 on shelves in kitchen next to three compartments sink,1 in soda gun holder by the bar, 2 on counter by the main bar. This violation must be corrected by : 6/10/11.
- Observed unnecessary items on the premise, boxes and other items.
- Observed wall soiled with accumulated grease behind cookline.
- Critical - Outer openings not protected with self-closing doors, rear door.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook after killing roach, then returned to prep foods.. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), pork in reachin cooler.
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6/9/2011 | Routine - Food | Emergency order recommended |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in reachin cooler.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, grocery plastic bags used to store meats.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink at the bar.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, throughout.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors, rear door by bar area.
- Violation: 37-13-1 Observed hole in ceiling in restrooms and in kitchen.
- Violation: 37-14-1 Observed ceiling tiles water stained in restrooms and kitchen.
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date-12/01/10. This violation must be corrected by : 2/17/11.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/17/11. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/17/11. Repeat Violation.
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3/31/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in reachin cooler.
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination, rice and beans.
- Critical. Violation: 08A-28-1 Observed food stored on floor, boxes with vegetables and limes.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, grocery plastic bags used to store meats.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink at the bar.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, throughout.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors, rear door by bar area.
- Violation: 37-01-1 Ceiling tile missing in men's restroom and in kitchen.
- Violation: 37-13-1 Observed hole in ceiling in restrooms and in kitchen.
- Violation: 37-14-1 Observed ceiling tiles water stained in restrooms and kitchen.
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date-12/01/10. This violation must be corrected by : 2/17/11.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/17/11. Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/17/11. Repeat Violation.
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12/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, meats in reachin cooler. This violation must be corrected by : 12/17/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler. This violation must be corrected by : 12/17/11.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, rice and beans.
- Critical. Observed food stored on floor, boxes with vegetables and limes.
- Observed nonfood-grade containers used for food storage, grocery plastic bags used to store meats.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink at the bar.
- Critical. Hand wash sink lacking proper hand drying provisions, throughout.
- Critical. Outer openings not protected with self-closing doors, rear door by bar area.
- Ceiling tile missing in men's restroom and in kitchen.
- Observed hole in ceiling in restrooms and in kitchen.
- Observed ceiling tiles water stained in restrooms and kitchen.
- Critical. License expired within 30 days after expiration date-12/01/10. This violation must be corrected by : 2/17/11.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/17/11. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/17/11. Repeat Violation.
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12/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/4/2010 | Routine - Food | Call Back - Complied |
- Observed equipment in poor repair rusted RIC.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed live flies in kitchen, dead by soda storage area.
- Observed ceiling soiled in kitchen.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/15/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/15/10.
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6/14/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees at bar.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory at bar.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/18/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/18/09.
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3/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, in reachin freezer.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, reachin cooler in kitchen.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees at bar.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory at bar.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors, men's restroom.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/18/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/18/09.
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12/9/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, in reachin freezer.
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler in kitchen.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
- Critical. Outer openings not protected with self-closing doors, men's restroom.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/18/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/18/09.
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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