- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Observed electrical wiring in disrepair. For reporting purposes only. Cover lid missing by outlet.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to stored tortillas
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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10/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hotel and Restaurant license not properly displayed. CURENT LICENSE IS NOT DISPLAYED
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EMPLOYEE TRAINING ISVEXPIRED
- Critical - No thermometer provided to measure temperature of food product.
- Observed single-service articles stored without protection from contamination. FORKS
- Wet wiping cloth not stored in sanitizing solution between uses. NO SANITIZER SET UP
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6/6/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2011 | Routine - Food | Emergency Order Callback Complied |
- OBSERVED 409 CLEANER STORED WITH FOOD.
- Critical - OBSERVED COLD HOLDING UNIT NOT HOLDING POTENTIALLY HAZARDOUS FOOD AT 41 DEGREES FAHRENEHEIT OR BELOW.
- Critical - OBSERVED NO HAND WASHING BEFORE CHANGING GLOVES.
- Critical - OBSERVED NO WATER IN MFDV.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD HELD AT 52 DEGREES FAHRENHEIT OR ABOVE IN COLD HOLDING UNIT OVER 4 HOURS: BEEF, CHICKEN, HAM, CHEESES.
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3/10/2011 | Routine - Food | Emergency order recommended |
- Critical. OBSERVED PULLED CHICKEN AT 66 DEGREES FAHRENHEIT.
- Critical. OBSERVED NO HOT OR COLD WATER WITHOUT PRESSURE, TO PROVIDE HANDWASHING.
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12/6/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/10/2010 | Routine - Food | Emergency Order Callback Complied |
- No Violations Were Observed
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9/4/2010 | Routine - Food | Emergency Order Callback Not Complied |
- Critical. HEAD CHEESE (READY TO EAT ) NOT DATE LABELED IN REFRIGERATOR
- Critical. FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT (WHOLE CHICKEN 90 DEGREES, PULLED CHICKEN 56 DEGREES, BEEF 53 DEGREES) (OWNER DISCARDED) (ALL BOUGHT AT SAM'S CLUB AT 9:45 AM) OUT OF TEMP GREATER THAN 4 HOURS.
- Critical. REFRIGERATION UNIT UNABLE TO KEEP POTENTIALLY HAZARDOUS FOOD AT BELOW 41 DEGREES FAHRENHEIT
- Critical. EMPLOYEES NOT CHANGING GLOVES BETWEEN HANDLING RAW AND READY TO EAT FOOD
- Critical. EMPLOYEES NOT WASHING HANDS BETWEEN HANDLING RAW AND READY TO EAT FOOD
- Critical. NO SANITIZER AVAILABLE
- Critical. NO WATER AVAILABLE IN MOBILE UNIT
- Critical. HAND SINK OBSTRUCTED ON UNIT (1/2 HOTEL PANS INSIDE)
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9/3/2010 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. BLACK COOLER
- Observed equipment in poor repair. VEGGIES DRAWERS CRACKED/BROKEN
- Critical. No handwashing sign provided at a handsink used by food employees.HS DISHROOM
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting.
- No copy of latest inspection report.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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