- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MASHED POTATOES (PLANT FOODS) (94F).
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site. SHREEDED BEEF.
- Critical. Observed potentially hazardous food thawed at room temperature. CHICKEN CASES.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.SALT BAG.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN CONTAINER NEXT TO READY TO EAT STEW.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF BAG IN CONTACT WITH CHICKEN CASES.
- Observed in-use utensil not stored in clean water at or above 135 degrees Fahrenheit. RICE UTENSILS BY RICE COOKER.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands. NOT SUPPLIES (PAPER TOWEL AND SOAP).
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NO SANITIZING PROCESS.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soil residue in storage containers. WHERE FLOUR USED IN MAKING OF STROGONOFF.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Walk in cooler motor not equipped to properly drain accumulation of moisture.
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER.
- Critical. Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER.
- Ceiling tile missing.
- Critical. Hotel and Restaurant license not properly displayed. DISPLAYED 2009 LICENSE .
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. No person in charge of establishment.
|
6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. HALAL CASE OF BURGER OVER VEGETABLES. FREEZER. Corrected On Site.
|
2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS AT WALK IN COOLER.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. FLOUR BAGS.
- Observed in-use utensil not stored in clean water at or above 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PREP-TABLE OVER CONDIMENTS.
- Critical. Equipment food-contact surfaces and utensils not sanitized. 3rd step skipped using 3 compartment sink to store clean utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed leaking pipe at plumbing fixture. 3 compartment sink.
- Critical. Observed handwash sink used for purposes other than handwashing. WASHING WIPE CLOTHS IN IT.
- Ceiling tile missing. OVER WALK IN COOLER.
- Critical. Observed toxic item stored by utensils. OVER CONTAINERS CLEAN AT 3 COMPARTMENT SINK.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. PORTABLE FRYER.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/03/2009.
|
9/3/2009 | Routine - Food | Warning Issued |
- Ceiling tile missing. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
|
7/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Rostiseria, 1455 Nw 107th Ave Unit 472, Doral, FL »