- High Priority - Vacuum breaker missing at hose bibb. Mop sink upstairs **Warning**
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08/20/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream 66°F,butter 66°F, yogurt 61°F, upright Reach in cooler in service room ambient temperature 70°F, cream 52°F, butter 51°F, yogurt 46°F, milk 53°F, glass Reach in cooler in dining room, ambient temperature 43°F, manager voluntary discarded all the cream and butter since they kept in the cooler over night, all other food move to the freezer. Time as Public Health Control suggested. Recheck, milk 45°F, yogurt 38°F one hours later **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cream 66°F, 52°F, butter 66°F, 51°F, 5 hard boils eggs shell broken and crack, and left on the room temperature , buffet line **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink upstairs **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Dispenser part have black build up, by office **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upstairs Hand Wash Sink **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cream 66°F,butter 66°F, yogurt 61°F, upright Reach in cooler in service room ambient temperature 70°F, cream 52°F, butter 51°F, yogurt 46°F, milk 53°F, glass Reach in cooler in dining room, ambient temperature 43°F, manager voluntary discarded all the cream and butter since they kept in the cooler over night, all other food move to the freezer. Time as Public Health Control suggested. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apple on buffet line not wrapped. Manager wrapped **Corrected On-Site** **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/7/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of single service small cups on the floor by shelf in prep area by dining room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By Hand Wash Sink in prep area by dining room
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open 6 days ago not date mark, Reach in cooler by prep area by dining room, manager discarded
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Manager only safe staff certification. Manager schedule take the test 2/19/2014.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Milk 47 butter 50, keep in the Reach in cooler for about 2 hours, and thermometer show 47-50, move all TCS food to another Reach in cooler, glass door Reach in cooler , dining room 1/28, At call back inspection, Thermometer on the Reach in cooler in timing food show 47°F, manager move all Time/Temperature Control for Safety Foods to another Walk in Cooler in the kitchen, food temp at 49°F
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1/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups on floor, upstairs kitchen. **Corrected On-Site**
- Basic - Food stored on floor. Case of Wafer batter power on the up stair kitchen floor **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Egg boiler cooker has lime build up. Down stair kitchen.
- Basic - Interior of microwave soiled with encrusted food debris. Dining room **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Utensils not inverted, dining room **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles storage on top of clean utensils. Down stair kitchen. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Old food found in the hand wash sink, up stair kitchen **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Manager only safe staff certification.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Milk 47° butter 50°, keep in the Reach in cooler for about 2 hours, and thermometer show 47°-50°, move all TCS food to another Reach in cooler, glass door Reach in cooler , dining room
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11/25/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Downstairs kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Lobby restroom dispenser empty.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No quaternary test kit. **Repeat Violation**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Box fan downstairs kitchen.
- Observed food debris accumulated on kitchen floor behind chest freezer upstairs kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Dump sink , ice in sink.
- Observed single-service articles stored without protection from contamination. Utensils not stored handle down. Bowls not inverted.
- Critical - Observed unlabeled spray bottle. Yellow liquid.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed interior bottom of reach-in cooler soiled with accumulation of food residue, upstairs kitchen. Repeat Violation.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of employee training. Certificate for Katy missing, all other employees have theirs.
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5/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous foods at proper temperature. Yesterday's cooler was replaced with a different cooler. Ambient air reading 53F, Sandy stated is a new refrigerator bought yesterday.
- Critical - Expired food safety training certificates. No proof for filling-in employees.
- Critical - Food contact surfaces of utensils and equipment not sanitized properly.
- No cover on drain. Mop sink second floor kitchen.
- Critical - No handwash sign in lobby/employee bathroom.
- Old food stuck to clean utensils. Whisk, slotted spoon.
- Critical - Potentially hazardous food cold held greater than 41F. Yogurt 52F, cream cheese 50F, milk 44F. (Just refilled from pantry. Reach-in cooler).
- Critical - Probe thermometer not use to take temperatures of potentially hazardous foods.
- Critical - Processed potentially hazardous food not date marked after opening - Milk in gallon container.
- Residue build up on gaskets. Box freezer.
- Spilled food residue in trash can stored area, under cabinet.
- Critical - Splash plate on juice dispenser dirty. Also, egg cooking equipment with build up scale.
- Storage of utensils in dirty crocks.
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2/24/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous foods at proper temperature. Haier cooler on counter breakfast buffet. Ambient air temperature was 60F.
- Cracked plastic spoon in pantry.
- Critical - Egg cooking equipment soiled with mineral scale.
- Critical - Employee food safety training certificates have expired. Ashley and Debbie.
- Critical - Food contact surfaces of utensils and equipment not sanitized properly. (using handwash sink instead of 3-sink upstairs).
- No cover on drain. Mop sink second floor kitchen.
- Critical - No handwash sign in lobby/employee bathroom.
- Critical - No proof of employee food safety training for employees who fill-in when Debbie is off. (Katie and Jeff).
- Critical - Observed employee provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employee not washing, rinsing and sanitizing utensils and equipment. Repeat.
- Critical - Observed food stored on floor. Waffle batter cartons. Repeat.
- Critical - Observed handwash sink lacking proper hand drying provisions. Pantry. COS. Repeat.
- Critical - Observed handwash sink used for other puposes than handwashing. Dishes, utensils. Pantry hand sink. Repeat.
- Old food stuck to clean utensils. Wisk, slotted spoon.
- Critical - Potentially hazardous food cold held greater than 41 degrees F. Boiled eggs and cream cheese at breakfast buffet.
- Critical - Probe thermometer not use to take temperatures of potentially hazardous foods.
- Critical - Processed potentially hazardous food no date marked after opening. Milk in gallon container.
- Critical - Residue build up in refrigerator in second floor kitchen.
- Residue build up inside of breakfast buffet cabinet, spilled cereal, syrup.
- Residue buildup on gaskets. Box freezer.
- Critical - Self service breakfast buffet lacking sneezeguards. Bread, muffins, biscuits.
- Spilled food residue in trash can stored area, under cabinet.
- Critical - Splash plate on juice dispenser has sticky juice residues.
- Storage of utensils in dirty crocks.
- Critical - Toxic items stored by utensils in pantry - spray bottles. Also, insecticide by single service items in cabinet breakfast buffet area.
- Wet wiping cloth not stored in sanitizing solution. No bucket available for this purpose.
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2/23/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. upstairs storage/3 compartment sink area
- Critical - Handwashing cleanser lacking at handwashing lavatory. upstairs 3 compartment sink area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat or bleach type
- Critical - No conspicuously located thermometer in holding unit. bufett cooler Repeat Violation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. employee not washing, rinsing and sanitizing dishes - just using handwash sink
- Critical - Observed food stored on floor. wafgle batter per maintenance product was dropped this morning
- Critical - Observed handwash sink used for purposes other than handwashing. washing dishes in handwadh sink
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9/14/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Smal reachin cooler on buffet Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as a dump sink, in back kitchen area. Ice in sink
- Critical - Observed interior of microwave soiled. Interior top, on buffet
- Observed single-service articles improperly stored. Stack of to go plates in cupboard under small fridge, Not stored inverted Repeat Violation.
- Observed single-service articles stored without protection from contamination. Un-wrapped plastic forks on buffet, not stored inverted
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs and cut fruit on buffet. Manager discarded, and will add to time in lieu form Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Small reachin cooler at buffet area Repeat Violation.
- Critical. Displayed food not properly protected from contamination. Hard boiled eggs, and diced fruit container open and facing forward. Manager turned items around for protection.
- Critical. Observed food stored on floor. Two boxes of waffle batter on the floor in storage room on 1st floor
- Observed single-service items stored on floor. Boxes of cups on floor in storage room on 1st floor.
- Observed single-service articles stored without protection from contamination. Plates on buffet, not stored inverted, by hard boiled eggs. Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in cooler
- Critical. No conspicuously located thermometer in holding unit. Cooler on buffet line.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast buffet, at bread container, fruit salad, and sausage gravy with lids. Manager turned items around for protection. Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Plastic fork used for waffles
- Observed sponge used as a wiping cloth on a food-contact surface. In back pantry room. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Stirrers on buffet
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk, cream cheese in breakfast cooler-relocated all items; cream cheese 66, hard boiled eggs with cracks-shall be discarded at end of breakfast today Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. breakfast downstairs reach in Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. all bread/muffin products, apples, crock pot, fruit-items must remain protected even during self service
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates at buffet
- Observed single-service items stored on floor. boxes of utensils
- Critical. Observed handwash sink used for purposes other than handwashing. dump sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. 2nd floor kitchen Repeat Violation.
- Observed debris accumulated on kitchen floors.
- Lights missing the proper shield, sleeve coatings or covers. breakfast kitchen Repeat Violation.
- No copy of latest inspection report. Repeat Violation.
- Critical. Employees have not received training related to their assigned duties. unaware of proper cold hold temp of 41 f or below
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9/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/30/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 12/24/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/15/2008 | Routine - Food | Warning Issued |
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