- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Split pea soup prepared more then 24 hour ago not date marked **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed bottled water in dish wash area. **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cookies plated by servers with barehands. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser and paper towels and handwash sign lacking at handwashing lavatory. Cookline hws. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Slicing cabbage for coleslaw without gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Righthand reachin cooler at cookline at 47F ambient temperature. Corrected On Site. PHFs removed. Called for repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, shrimp, fish, cooked veg, sauces all above 41F in righthand reachin cooler on cookline. All phfs that were in cooler more than 4 hours voluntarily discarded. Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler on cookline across from stove at 61 F. All PHFs removed. Thermostat was adjusted-repair company called. Please fax repair report.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Rinse temperature at 125 F-must manually wash, rinse, and sanitize until repaired.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad at 60 F in reach in cooler on cookline across from stove. Food was made 1 hr ago-moved to walk in cooler. Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On reach in cooler on cookline.
- Critical - Observed raw animal food stored over cooked food. Raw fish and raw beef stored over cooked shrimp and hot dogs in reach in cooler across from fryers.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish stored above tomatoes in walk in cooler. Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Light not functioning. Hallway with ice machine.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Boxes on floor in walk in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees need to wash hands before putting on gloves.
- Observed soda gun holster with accumulated slime/debris. Bar.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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