- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Hole in wall.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Soil residue in food storage containers.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on drainboards or equivalent. **Warning**
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Deliveries of squid cases (wet floor). **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean equipment stored on floor.Cutting boards. **Warning**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hanging on edge of trash can. **Warning**
- Basic - Stored food not covered in walk-in cooler. Rack pf grill chicken. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Dessert preparation area. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Plate and glass racks at dishwasher area. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dessert preparation area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Metal sponges in it. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Nonservice animals in the food establishment or on premises. Observed small stray cat at back of Restaurant held inside a plastic jug carrier box case. Owner claims is not theirs but stray cat was held inside a restaurant box a back of restaurant (outside). **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Food cooked at reach in cooler not date marked. **Warning**
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5/28/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine.
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Grease accumulated on kitchen floor.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(spatulas on grill)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(glass reach in cooler)
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Slicer blade guard soiled with old food debris.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving around kitchen
- Basic - Build-up of soil/debris on the floor under shelving. At dry storage area
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. By warewashing area
- Basic - Food stored on floor. Case of potatoes **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Utensils in poor condition. Handles for some of the pots and skillets
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris.sime areas of kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.sugar,panko **Repeat Violation**
- High Priority - First aid supplies improperly stored. By DM
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cooked chicken at 103 f. Manager reheated product to 165 f
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw shell eggs over raw beef **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Vacuum breaker missing at hose bibb. By hand sink **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by fryers **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food. Brush with metal band used at coffee station.
- Intermediate - Spray bottle containing toxic substance not labeled.bottle with degreaser
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb. AT 3 COMPARTMENT SINK
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12/18/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. PIPES ARE EXPOSED ON FOOD PREPARATION AREA IN MAIN KITCHEN
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pots
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT HANDSINK Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. REACH IN COOLERS
- Critical - No handwashing sign provided at a handsink used by food employees. at kitchen Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. USING PLASTIC CUP WITHOUT A HANDLE TO SCOOP OUT RICE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. at glove change Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. VINEGAR , OIL ON FLOOR BY DRY STORAGE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade bags used for food storage.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cooked chicken and cooked beef at walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef over raw shrimp at walk in cooler
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. BAG OF SUGAR
- Critical - Observed unlabeled spray bottle. BOTTLED WITH BLEACH
- Observed utensils stored in crevices between equipment. knives
- Observed walk-in freezer gasket torn/in disrepair.
- Observed wall soiled with accumulated dust. BY KITCHEN ENTRANCE
- Observed wall soiled with accumulated food debris. by kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUCE
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Vacuum breaker mising at hose bibb. AT 3 COMPARTMENT SINK
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR Corrected On Site.
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10/3/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed dumpster overflowing garbage.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed open dumpster lid.
- Critical - Working containers of food removed from original container not identified by common name.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation. Corrected On Site.
- Observed hole in wall.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER FISH INSIDE WALKIN COOLER
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
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10/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - EXPIRED proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT HANDSINK
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. EGGS OVER FISH INSIDE WALKIN COOLER
- Observed wall soiled with accumulated dust.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed food stored on floor.
- Critical - Observed food stored on floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed hole in wall.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
- Observed single-service items stored on floor.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.seasoning containers oncookline.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.light fixtures
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Violation: 40-04-1 Observed personal care item stored with food.cellphone,keys oncookline.
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 11-21 2010 .BAR IS BUILT,COOKING EQUIPMENT SET UP,HANDWASHING SINK INPLACE(NO WATER)
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1/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.eggs over pasta&rice.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.wooden"tabletop "over steam table.
- Critical. Observed soil residue in storage containers.seasoning containers oncookline.
- Observed leaking pipe at plumbing fixture.mopsink does not completely turn off
- Observed attached equipment soiled with accumulated dust.light fixtures
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food.cellphone,keys oncookline.
- No plan review submitted and renovations in progress. This violation must be corrected by : 11-21 2010 .
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.walkin
- Critical. Raw animal food not properly separated from ready-to-eat food.raw chicken stored over raw fish in walkin
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.kitchen handsink soap dispenser
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.plastic liner under which clean glasses are stored upside down by front counter
- Critical. Handwash sink not accessible for employee use at all times.front counter area handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory.front counter handsink
- Observed wall soiled with accumulated black debris in mopsink area.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed and prepared ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed unprotected ice storage in a customer/nonsecure area
- Critical. Observed torn packages/bags of food exposing the contents to contamination. dry storage
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken stored over raw lamb in walkin
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.dry storage shelving
- Critical. Hand wash sink lacking proper hand drying provisions. waiter station handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory.BY COOKLINE
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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