La Pensione Historic Inn, 809 Truman Ave, Key West, FL - Restaurant inspection findings and violations

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Business Info

Name: LA PENSIONE HISTORIC INN
Type: Permanent Food Service
Address: 809 Truman Ave, Key West, FL 33040-6425
License #: 5402437
Total inspections: 16
Last inspection: 11/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No temperature measuring device provided on dishmachine.
  • Intermediate - No three-compartment sink is provided for warewashing.
 11/10/2014Routine - FoodCall Back - Complied
  • Intermediate - No temperature measuring device provided on dishmachine.
  • Intermediate - No three-compartment sink is provided for warewashing.
 09/09/2014Routine - FoodWarning Issued
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
 4/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 11/8/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
 5/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk
 11/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk and half/half
 7/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
 4/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/19/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Equipment food-contact surfaces and utensils not sanitized. PROVIDED CHEMICAL TEST KIT and INFORMED HOW TO SET UP SANITAZER SOLUTION
 2/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK
  • Critical. Fire alarm control panel has no tag/tag not for most recent service, repair, test or inspection. For reporting purposes only.
 9/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. No thermometer provided to measure temperature of food product.
 4/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/22/2008Routine - FoodInspection Completed - No Further Action

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