Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Basic - Dumpster not on proper pad/nonabsorbent surface.
Basic - Equipment in poor repair. Reach in cooler kitchen.
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front counter.
Basic - No copy of latest inspection report available.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. *cut lettuce 48°F, *cut tomato 51°F, *beef patty 50°F, pico de gayo like dressing 70°F
High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added walk in cooler and walk in freezer. Also hand sink was moved.
10/15/2014
Routine - Food
Warning Issued
Basic - Bathroom door not self-closing.
High Priority - Vacuum breaker missing at mop sink faucet.
Restaurant representatives - add corrected or new information about La Moon Restaurant Ii, 645 Nw 20 Street, Miami, FL »