- Basic - Build-up of food debris, on nonfood-contact surface. Observed on exterior food containers under spice storage shelf. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed in flour bin. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed in wait station.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw fish stored over cooked Yuka. Operator moved raw fish. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed next to ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. Observed at mop sink.
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed equipment stored in back storage area with exposed openings 4-5 feet from ceilings.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed on flip top unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed 3-door-Flip top unit raw beef 49°f, raw chicken 49°, cooked sausage 48°, diced tomato 49°, Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. operator placed products on ice as A corrective Action.
- High Priority - Raw animal food stored over ready-to-eat food. Observed in 3-door flip top unit raw shell eggs stored over diced tomatoes, operator reversed to comply. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Observed at mop sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed on 3-door Flip top unit raw beef 49°f, raw chicken 49°, cooked sausage 48°, diced tomato 49°.
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6/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup of coffee on food prep table. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food observed bowl in rice bin. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice, observed in bar area. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses observed at front counter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed fish, shrimp and beef in flip top unit on cookline at a temperature of 47°f. Operator iced products to comply and moved unit away from a heat source and will monitor temperatures. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, observed at wait station.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. In front of Reach In Cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans, Pork, Walk In Cooler
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, Walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03-12-11.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. WIC
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical. Observed unlabeled spray bottle. Kitchen
- No Heimlich maneuver sign posted.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. Plantain, WIC
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employees with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Plumbing system in disrepair. Urinal
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3-13-10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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