- Ceiling tile missing. in front pizza make prep area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. frying baskets have debris build up
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats in reach in cooler
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back kitchen door opened and screened door removed Repeat Violation. 6-2011
- Wet mop not hung to dry.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. employees certificates expired 11-2010 and 07-2010
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed storage of maintenance tools in areas that may result in cross-contamination. drill on shelf with dry food storage
- Critical - Observed toxic item stored by food. chemical spray bottles on shelf of drinks
- Observed unnecessary items stored in garbage area. 2 wooden doors by dumpster area
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. screen door in back kitchen , screen has cut and bottom of door not sealed
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back kitchen door
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3/2/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. reach in cooler for deli meats
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. on fry baskets for fryer
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed residue build-up on nonfood-contact surface. on hood system pipes
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on ceiling fan cord and over pizza prep table
- Observed wall soiled with accumulated dust. by ansul system on wall above dough mixer
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats
- Critical. License expired within 30 days after expiration date.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. reach in freezer has pepperoni next raw chicken
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. on hood filters
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and deli meats in reach in cooler in back kitchen
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed hands in 3 compartment sink-advised
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. making pizza
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. on vent cover above food prep. area
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. fork in handle of oven and pie server/dough scrapper in between wall and 3 compartment sink
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. mop sink has no faucets for running water
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. has dirty dishes in handsink
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. dirty dishes in handsink
- Critical. Violation: 31-16-1 Observed restroom access through a food storage, ware washing, or food preparation area. restroom is in kitchen by back kitchen exit door. owner stated that there is no public restroom. advised, must escort customers or customers can walk around to back entrance to kitchen
- Violation: 34-08-1 Observed unnecessary items stored in outside enclosure. blinds, glass. premises not maintained, weeds around a/c unit
- Violation: 37-06-1 Observed wall soiled with accumulated grease and food debris
- Violation: 42-03-1 Wet mop not hung to dry.
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7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/30/2009 | Routine - Food | Warning Issued |
| No report available. | 11/21/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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