- No Violations Were Observed
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08/11/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, handles of reach in coolers. **Warning**
- Intermediate - Food manager certification expired, must be obtained within 30 days. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, all 3 units. **Warning**
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12/6/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler .
- Intermediate - Cold water not provided/shut off at employee handwash sink, was turned off. **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Mobile food dispensing vehicle not reporting to commmissary as required.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/28/2010 | Routine - Food | Warning Issued |
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