- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor.chicken **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink not accessible for employee use at all times.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Nonfood-grade basting brush used in food.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Hand sink missing in food preparation room or area. FRONT AREA (BAR and ICE MACHINE LOCATED IN FRONT AREA)
- No conspicuously located thermometer in holding unit.
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PLEASE FAX CERTIFICATION TO MY ATTENTION AT 305-499-4081. This violation must be corrected by : 1/5/13.
- Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SLICING BREAD Corrected On Site.
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1/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand sink missing in food preparation room or area. BAR AREA (SEE COMMENTS)
- Critical - Hand wash sink lacking proper hand drying provisions. COFFEE MACHINE AREA
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. COFFEE MACHINE AREA
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (SEE COMMENTS)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. REACH_IN FREEZER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. CORRECTIVE ACTION TAKEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. REACH_IN FREEZER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. FRONT AREA (BAR and ICE MACHINE LOCATED IN FRONT AREA)
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PLEASE FAX CERTIFICATION TO MY ATTENTION AT 305-499-4081. This violation must be corrected by : 1/5/13.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SLICING BREAD Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. RINSING TOWEL Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW BEEF NEXT TO RAW CHICKEN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed personal care item stored with food. ADVIL AND COUGH SYRUP IN FRUIT COOLER
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. RICE and MASHED POTATOES
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. CORRECTIVE ACTION TAKEN
- Critical - Working containers of food removed from original container not identified by common name. WATER Corrected On Site.
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11/5/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage area
- Observed single-service articles stored without protection from contamination.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. *ORANGES UNDER SINK
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/14/2012.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor. ORANGES AT BAR
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *MILK AT ROOM TEMPERATURE BAR, and other foods at reach in cooler Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. EMPANADAS
- Critical - Required consumer advisory for raw/undercooked animal food not provided. TAKE OUT MENU
- Wet mop not hung to dry.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items-3 compartment sink; management will add shelf when applicable.
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6/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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