- Basic - Drain cover(s) missing. Mop sink
- Basic - Food storage container/container lid cracked or broken. Corn dog container
- Basic - Old labels stuck to food containers after cleaning. Rehydrated onions
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Put back in cooler **Corrected On-Site**
- Basic - Reach-in cooler gasket warped, doesn't seal. Cooler at drink prep station.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rehydrated onions **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Interior, bottom of cooler on cook line. Side of cooler also **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of freeze dispensers and between soda nozzles
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened drink over restaurant food, walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Cooler by ice machine pooling water
- Basic - Outer openings of establishment are not properly sealed. heavy rain storm during inspection, back door is leaking from top, water running down door.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Needed on side with hose attached
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner spray bottles hanging on dry storage shelf over ice buckets **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old lables on containers
- Basic - Food stored in a location that is exposed to splash/dust. Drinks concentrates/ favors under frontline towel dispenser.
- Basic - Personal drink overe stair ant foods in reach in cooler **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups under towel dispenser **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Opposite cook line grill
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use ice scoop stored on soiled surface between uses. Soda machine drip tray
- Basic - Light shield damaged/in disrepair. Dry storage area
- Basic - Soiled reach-in cooler gaskets. Reach in freezer on cook line
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken over fries, unit on cook line
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Milk in reach in, drive thru area, dated 2/25
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Drink/dairy cooler by drive thru
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. dairy reach-in
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of 'freeze' machine
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed slime in the interior of ice machine. top
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease / dirt HOOD FILTERS. Repeat Violation.
- Observed clean utensils/equipment stored in dirty containers .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, wearing gloves step out of preparation area ,engage in drinking then returned to preparation area wearing same glove ,engage in cleaning task ,than took off glove ,did not wash hands ,and changed gloves. Corrected On Site.
- Critical - Observed employee in food preparation TOUCHING HER FACE while wearing gloves and preparing food.
- Observed employee with ineffective hair restraint.COOKS LINE food preparation person.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.WATER FOUND at 89f cooks line . Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.MAKE TABLE unit cook line NEEDS CLEANING THROUGHOUT lid cover interiors also need cleaning .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND LIQUID EGG CONTAINER in grill area at 83f NO TIME MARKING observed .
- Critical - Observed toxic item stored in food preparation area.BOTTLE OF DEGREASER.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted WATER NESTING present. Repeat Violation.
- Critical - Observed a designated employees drinking area located in a food preparation or other restricted area.FOUND SEVERAL employees DRINKS inside restaurant MILK shake cooler . Corrected On Site.
- Observed attached equipment soiled with accumulated grease.HOOD FILTERS.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor.ICE BUCKETS .
- Observed food accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.WISK,KNIFE,SCOOP,and other utencils in water not at 135 or above in sandwich make area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MILK CREAMERS in self service station dining room temperature of creamers was 68f TEMPERATURE WAS TAKEN BY MANAGER ON DUTY PRESENT AND SAME TEMPERATURE OF 68f WAS REACHED . Repeat Violation. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.DRIED ONIONS back storage . Corrected On Site. Repeat Violation.
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7/27/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COFFEE CREAMERS in self service dining area and drive thru window FOUND AT 78f IMPROPER ICE BATH METHOD. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.BOX OF DEHIDRATED ONIONS bag not closed after used.
- Critical. Self-service DRINK STATION LEMONS lacking adequate sneezeguards or other proper protection from contamination.REMOVE IMEDIATELY UNTILL PROPER PROTECTION IS PROVIDED.
- Equipment and utensils not properly air-dried.ICE BUCKET not stored inverted WATER NESTING present.
- Observed food debris on WALKIN COOLER FLOOR ketchup.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.K CLASS found underneath table. For reporting purposes only.
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12/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Complaint Full | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. STORE ROOM AND WIC.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. REPAIR PERSON WORKING ON ICE MAKER IS PUTTING HIS HANDS IN WATER THAT MACHINE USES TO MAKE ICE.
- Observed onion scoop with handle contacting onions. COUNTER.
- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination.
- Critical. Vacuum breaker mising at hose bibb.HOSE SIDE OF SPLITTER ON FAUCET OF MOP SINK.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. BACK EXIT. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. STANISHA TONGE Repeat Violation.
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9/29/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. IN SMALL MAKE-TABLE UNIT
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NO QUATERNARY AMMONIUM STRIPS AVAILABLE
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 22-20-1 Observed slight mold spots in the interior of ice machine.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. EXTERIOR OF WALK-IN COOLER DOOR
- Violation: 23-06-1 Observed build-up of food debris on nonfood-contact surface. IN CABINET UNDER ICE BIN
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. FAN COVER IN WALK-IN COOLER
- Violation: 23-06-1 Observed build-up of food debris on nonfood-contact surface. ON DISH RACKS IN UNUSED WALK-IN COOLER
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ICE BUCKETS NOT INVERTED
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. DRAIN AT KITCHEN HANDSINK
- Violation: 37-02-1 Observed hole in wall. AROUND PLUMBING, UNDER KITCHEN HANDSINK
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. STANISHA TONGE
- Critical. Violation: 53A-11-1 Certified Food Manager unable to answer basic Food Code questions. MANAGER ON DUTY UNSURE OF TYPE OF SANITIZERS USED IN ESTABLISHMENT
- Critical. Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO PROOF FOR SOME EMPLOYEES
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LIQUID EGG 46'F IN MAKE-TABLE UNIT. HOT DOGS 48, CHICKEN 46'F IN WALK-IN COOLER
- Critical. Observed food being cooled by nonapproved method. FOODS COOLING IN WALK-IN COOLER (GRITS AND GRAVY) COVERED WHILE COOLING
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK-IN COOLER
- Critical. No conspicuously located thermometer in holding unit. IN SMALL MAKE-TABLE UNIT
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE CHANGING GLOVES WITHOUT WASHING HANDS
- Critical. Observed employee improperly washing hands. PAPERTOWEL NOT USED TO TURN OFF WATER
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NO QUATERNARY AMMONIUM STRIPS AVAILABLE
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed slight mold spots in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF WALK-IN COOLER DOOR
- Observed build-up of food debris on nonfood-contact surface. IN CABINET UNDER ICE BIN
- Observed build-up of food debris on nonfood-contact surface. ON DISH RACKS IN UNUSED WALK-IN COOLER
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVER IN WALK-IN COOLER
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ICE BUCKETS NOT INVERTED
- Observed leaking pipe at plumbing fixture. DRAIN AT KITCHEN HANDSINK
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN HANDSINK
- Observed hole in wall. AROUND PLUMBING, UNDER KITCHEN HANDSINK
- Critical. License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. STANISHA TONGE
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. MANAGER ON DUTY UNSURE OF TYPE OF SANITIZERS USED IN ESTABLISHMENT
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO PROOF FOR SOME EMPLOYEES
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6/14/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, powdered sugar. Corrected On Site.
- Critical. No conspicuously located thermometer in undercounter cold holding unit. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands, employee washing equipment.
- Critical. Observed buildup of residue on soda dispensing nozzles. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, oven.
- Critical. Observed interior of prep cooler lid soiled with accumulation of food residue. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry. Corrected On Site.
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1/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, cheese time from this morning. Corrected On Site.
- Critical. Observed food stored on floor, buns on freezer floor. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, handling sanitizer towel then burgers.
- Critical. Observed food employee touch hair, then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler and freezer gaskets. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, dust on toaster vent. Corrected On Site.
- Critical. Hand wash sinks lacking proper hand drying provisions, completely ran out until tomorrow. Using napkins.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/15/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/19/2008 | Routine - Food | Warning Issued |
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