- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook line employee
- Basic - Food storage container/container lid cracked or broken. Onion lid, walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler #5
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamers in container by drive thru area 64°. Corrective action-voluntarily discarded **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Rehydrated onions on cook line
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Over by about 20°, cooler #7
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid and purple liquid, hanging at triple sink
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. Drink on dry storage shelf with food
- Basic - Employee with no hair restraint while engaging in food preparation. Manager
- Basic - Food debris on kitchen floor. Soda syrup, by soda boxes
- Basic - Food stored in holding unit not covered. One container in reach in freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler #6
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands and using hand antiseptic. Drive thru window employee handled money and register then went to cook line and handled buns and onions on grill. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bacon 60° in kitchen. Corrective action-placed back in cooler
- Intermediate - Employee rinsed coffee filter basket in handwash sink.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed in triple sink
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bread rack, sink on cook line
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles had accumulation of mold-like substance. **Corrected On-Site**
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10/9/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Hole in ceiling by back door with leak.
- Basic - Cutting board has cut marks and is no longer cleanable. By cook line.
- Basic - Open dumpster lid.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Above to go kids meal bags by drive thru.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. By back door.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Dairy cooler at front counter
- Basic - Nonfood-contact equipment in poor repair. Reach in pooling water, unit on cook line
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While scooping fries, used hand to put falling fry back in container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 57?, shell eggs 62? in walk in. Items moved to walk in freezer to quick chill while walk in cooler is being repaired.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs stacked on creamer box
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on/around soda dispensing nozzles. Coke
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Sink on cook line
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp 65?, repair man on site during inspection
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of reach in freezer
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling money, before scooping ice Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. onions
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, delfield meat unit. Corrected On Site.
- Observed employee with ineffective hair restraint. Long ponytail.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, milk quake machine- interior top .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bucket tested over 400 ppm quaternary.
- Critical - Observed uncovered food in holding unit/dry storage area. In use tea urn.
- Critical - Quaternary ammonium sanitizer not at proper temperature. Water to be room temperature per wall chart. (75 degrees ) Water was 105 degrees F.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2011 | Routine - Food | Call Back - Complied |
- Observed 2 ICE BUCKETS near ice machine 1 was properly inverted to prevent WATER NESTING but the second bucket was NOT INVERTED water nesting present .
- Observed build-up of food debris on SANDWICH INGREDIENTS UNIT top cold hold area NEEDS CLEANING excessive debris found.
- Observed build-up of mold-like substance on surface of FRONT EXTERIORS of krystal FREEZE MACHINE in front counter area.
- Observed clean equipment stored on floor.FOUND ICE BUCKET on floor when first entered , near drive thru area.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.EGG GRILL COOK after cracking and handling RAW SHELL EGGS touched BREAD TOAST and clean plates WITHOUT WASHING his hands. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.IN COOKS LINE in use utencils SEVERAL in container of water found at 75f. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.SANDWICH INGREDIENTS station make table unit please CLEAN BELOW.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND WHIPPED BUTTER SPREAD CUPS in drive thru area UNDER NO TEMPERATURE CONTROL and at 64f .inside a stainless steel container.( PLEASE DISCARD and maintain refrigerated . Corrected On Site.
- Critical - Person in charge failed to insure proper handwashing PROCEDURES by employees.( EGG GRILL COOK HANDLING RAW EGGS AND READY TO EAT FOODS WITHOUT WASHING HANDS).
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.(EGG GRILL COOK CROSS CONTAMINATED FOOD) food touched by employee was DISCARDED . Corrected On Site.
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10/4/2011 | Routine - Food | Warning Issued |
- Observed DUST PANS full of debris NOT EMPTIED after used inside kitchen area.
- Observed cutting board grooved/pitted and no longer cleanable.WHITE BOARD found in 3 comparment sink area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.UNDERNEATH EQUIPMENT in kitchen /cooks line.
- Observed grease accumulated on dry storage area floor underneath single service item rack.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.FOUND at 82f in kItchen cooks line area.
- Critical - Observed obstructed exits, stairs, hallways or egress BACK DOOR blocked by trash boxes etc.. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item improperly stored.FOUND QUEMICAL bottle on top of clean side of 3 comparment drain board and several hanging on same location .
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg 45 degrees. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers 45 lobby. Corrected On Site. Iced.
- Equipment and utensils not properly air-dried.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, cheeses. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, liquid eggs, lobby and drive thru coffee non dairy creamers. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit- front undercounter cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee wipe hands on clothes/apron.
- Observed employee with ineffective hair restraint.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of stain in the interior of ice machine, top behind shield. Repeat Violation.
- Critical. Observed buildup of residue on soda dispensing nozzles- splash plates.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, oven. Repeat Violation.
- Observed residue build-up in nonfood-contact surfaces- condiment bins.
- Critical. Handwash sink not accessible for employee use at all times- large orange bucket in front of sink. Also pitcher and spoon in front handwashing sink. Corrected On Site.
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1/21/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name, shaker of powered sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, liquid egg at cookline. (Container set on top of ice but not down in ice as needed to keep proper temperature.) Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, water 78 degrees.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water too hot at 135 degrees F.
- Critical. Observed soil buildup inside ice bin, rear top panel of both bins.
- Critical. Observed buildup of stain on soda dispensing nozzles, coke and diet.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, oven. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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