- Basic - Gaskets with slimy/mold-like build-up. **Corrected On-Site**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lime scale build-up outside and inside ice machine, lids. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles./bar area **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover and floor in walk-in cooler has accumulation of dust/debris, all walk in cooler
- Basic - Floor drains/drain covers heavily soiled, at soda station in breakfast area.
- Basic - Ice scoop handle in contact with ice, soda station close to pizza oven
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris, pizza oven
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets, at mini bar **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, next to rooms service area
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, next to walk in cooler, also sink soiled at waitress area at lobby. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at room service area. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on dish machine curtains.
- Basic - Accumulation of debris/mold black substance on hose to clean dishes.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour.
- Basic - Soiled reach-in cooler gaskets, cold drawers.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food, cooler #4 , shelled eggs over juices.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged, freezer #1 chicken over French fries and fish with beef.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink, next to dish machine.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, both stations.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, pizza prep table.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to cooler #2 and next to ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, butter and cream cheese.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, scramble eggs, sausage links and bacon in cooler #3.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, mash potato.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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