- Basic - Build-up of grease on nonfood-contact surface. On exterior of all cooking equipment; fryers, flat top grill, chargrill.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under cooking equipment.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored above chutney. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed Togo cups being stored in hand sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Inspector supplied sign. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Owner was supplied with incorrect test strips.
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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