- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front service counter, corrected by MGR
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Started at 0 ppm, corrected to 200 ppm
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer spray on dry goods shelf by 3 sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Only in drive thru.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese slices were discarded and replaced but time marking was not changed. Mgr erased 6am-10am and corrected. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr on duty unable to find. **Warning**
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10/3/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/22/2013 | Complaint Full | Call Back - Complied |
- Basic - Food debris accumulated on kitchen floor. Under prep areas and cooking equipment **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches crawling on shelves under prep area and cook line area in kitchen, 5 where killed, one live roach in bag of bread, discarded by mgr, one live roach inside reach in cooler not in use at front counter, killed **Warning** 3-12-13 one live roach on floor under prep area in kitchen, ecolab pest control came at 12.30am and left at 3.02am, store was closed from midnight to 11:30am today, per mgr.
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3/12/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In all selves under prep and cook line **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. Under prep areas and cooking equipment **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Burned up **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To gab bread **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched fries when serving them, held the outside **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Scooped quickly rinsed with sanitizer only **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Shredded cheese **Corrected On-Site** **Warning**
- High Priority - Presence of insects, rodents, or other pests. 16 ants crawling on counter at prep area in kitchen and front counter **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburgers over dressings in walk in cooler **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches crawling on shelves under prep area and cook line area in kitchen, 5 where killed, one live roach in bag of bread, discarded by mgr, one live roach inside reach in cooler not in use at front counter, killed **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bread **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Krystal cooler **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
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3/11/2013 | Complaint Full | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. vents in kitchen
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracked eggs then grabbed bread with same gloves, explained to her Corrected On Site. washed hands and changed gloves Repeat Violation.
- Observed equipment in poor repair. container for little hot dogs is cracked
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 111F water, utensils by cook line Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60F creamer at drive thru, ice bath melter, corrective action : added more ice Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed single-service articles improperly stored. lids not inverted, front counter Corrected On Site.
- Critical - Observed unlabeled spray bottle. front counter Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. 5/17/12 Mgr took class on 5/10/12 but computer froze and they asked them to come back 5/18/12
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5/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. thermometer reading 75F Don't use this cooler until fixed; maintenance person arrived
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. mgr arrived by expired food mgr card
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves fron raw hamburger to bread Corrected On Site. washed hands
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. grabbed raw hamburger then bread Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in reach in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 113F water, spoons, spatulas at cook line Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 70F hot dogs prep table, moved to another cooler; 53F creamer non UHT in ice, drive thru; both foods iced down to 41F Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw hamburger over pre-cooked bacon in 1 door cooler Corrected On Site.
- Critical - Observed toxic item improperly stored. spray bottle by cups, drive thru
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. prep cooler temperature at 75F, moved to other cooler Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. container with white powder at front counter Corrected On Site.
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3/15/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. *small cooler nearest 3 compartment sink *small cooler at front counter with milk and juice
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil buildup inside ice bin. -drive thru
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sliced cheeseheese - no afternoon time written/documented
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Critical - Outer openings protected from insects, rodent proof
- Critical - Sanitizing temperature
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
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1/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 45 degrees F, walk-in cooler Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/29/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Violation: 14-33-1 Observed equipment in poor repair. veggie slicer
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1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. onions 47, egg 45, milk 46
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in near 3 comp sink-items relocated
- Critical. Observed raw animal food stored over ready-to-eat food. burgers over cheese
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. put burgers on grill then handled bread Corrected On Site.
- Observed equipment in poor repair. veggie slicer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bottom of lrg pot, veggie slicer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cookline equipment, toaster controls
- Observed wall soiled with accumulated food debris. behind and surrounding bulk soda
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger meat, Moved to another cooler Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. thermomether reading 50F, don't use BA cooler to store potentially hazardous food
- Critical. No conspicuously located thermometer in holding unit. reach-in across from cook line, and walk-in by 3 comp sink Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. bleach
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. cook line Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. light Corrected On Site. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reach-in under flat grill Corrected On Site.
- Plumbing system in disrepair. handsink by ice Bin
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach bucket Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Mrs. Carlita
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9/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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