- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. walk in cooler. **Warning**
- Basic - Shelf above kitchen preparation table soiled with food debris/dust. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plating salad greens with barehands. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. Prep table in kitchen. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Colander stored at large kitchen handsink. **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance. **Warning**
- Intermediate - No proof of completed required state approved employee training provided for most employees. Safe staff books on site, only one completed certificate provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, plant foods, House made sauces. **Warning**
- Intermediate - Spray bottles containing toxic substance not labeled. Red and blue substances. **Warning**
|
10/22/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink set wash, sanitized and rinse
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Food stored on floor. Frying oil
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Two door cooler by hand sink.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 48F
- Intermediate - Slicer blade soiled with old food debris.
|
2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In mop closet.
- Basic - Cove molding at floor/wall juncture broken/missing. Dishwashing area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Toxic substance/chemical stored by or with food. In mop sink storage area.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Krazy Greek Kitchen, 142 W Lakeview Ave, Ste 1000 & 1010, Lake Mary, FL »