- Basic - Food debris/dust/grease/soil residue on exterior of oven- oven stove top.
- Basic - Soiled reach-in cooler gaskets- make station.
- Basic - Wall soiled with accumulated dust- several walls throughout kitchen.
- Basic - Wall soiled with accumulated food debris- behind stove top. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- hand wash sink beside 3 compartment sink.
- Intermediate - No soap provided at handwash sink- hand wash sink beside 3 compartment sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- soup in 3 compartment sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233- observed training certificate for Wonmi Lee expired on 4/30/2013. **Repeat Violation**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Observed along green painted portion of wall in kitchen area and along rafter/beam running across ceiling mid-kitchen.
- Basic - Wall soiled with accumulated food debris. Observed behind and around stove area.
- Intermediate - Required employee training expired for some employees. Observed employee training for Eric Colin Welch expired 9/20/13. Operator stated he will retrain. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. Died rice noodles.
- Basic - In-use potato masher stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep table in kitchen area.
- Basic - Soil residue build-up on nonfood-contact surface. Wall behind cook line.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Near mop sink.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over water chestnuts in reach in cooler at cook line. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In kitchen area.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of rice cooker soiled with encrusted food debris.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Burner tops.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
- Intermediate - Packaged food not labeled as specified by law. Meats in freezer.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED EMPLOYEE ENGAGED IN FOOD PREPARATION WITHOUT HAIR RESTRAINT
- OBSERVED FLOORS BENEATH COOKING EQUIPMENT IN KITCHEN WITH DIRT/DUST BUILD UP
- OBSERVED KITCHEN WALL NEAR STORE WITH GREASE AND DIRT BUILD UP
- OBSERVED NO COVERS/SHIELDS PROVIDED FOR KITCHEN CEILING LIGHTS
- OBSERVED OPEN BAG OF NAPKINS STORED ON FRONT COUNTER FLOOR
- Critical - OBSERVED PRESENCE OF MOLD-LIKE SUBSTANCES IN ICE MACHINE, NEAR FRONT COUNTER
- OBSERVED WATER BACK UP IN RESTROOM - HANDWASH SINK APPEARS TO BE TOILET WATER. WATER BACKED UP AFTER FLUSHING TOILET
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, applying gloves without washing hands.
- Observed in-use rice spoon stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food; raw pork and beef over mushroom and bean sprouts in reach in cooler.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- ACCUMULATED DUST AND DEBRIS ON WALL BEHIND, AND CEILING OVER, STOVE
- Critical - FIRE EXTINGUISHER NOT PROPERLY MOUNTED. FOR REPORTING PURPOSES ONLY
- LEAKY PIPE AT KITCHEN HAND SINK
- WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES - CORRECTED ON SITE
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground; mop sink is plumbed directly outside and on the ground through a pipe.
- Critical - Working containers of food removed from original container not identified by common name; sugar/salt.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name; sugar.
- Equipment or utensils not designed or constructed in a proper manner; cup with no handle being used as a scoop in sugar.
- Critical. Observed evidence of mop/cleaning waste water dumped into ground drain behind restaurant as per operator, Mr. Lee. Mop sink is available and will be used in the future.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No Heimlich maneuver sign posted.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed food stored on floor. RICE. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. RICE. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. SUGAR CONTAINER. Corrected On Site.
- Observed single-service items stored on floor. TO GO BAGS. Corrected On Site.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. SEA SALT. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. KOREAN COLE SLAW ON 4-HOUR LIMIT AND DISCARDS AT 8:00 P.M.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Observed single-service items stored on floor.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/02/2010.
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12/2/2009 | Routine - Food | Warning Issued |
| No report available. | 6/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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