- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in freezer
- Basic - Well water testing report/documentation is not available upon request.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork butt in freezer not dated
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Cooking oil. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/25/2013 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed food being cooled by nonapproved method. Beans cooled in lidded containers. Corrected On Site.
- Critical - Observed food stored on floor. Onions.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, hot dogs in reach-in cooler.
- Critical - Observed soiled rags stored on food contact surface. Corrected On Site.
- Observed various non-food items stored with food.
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2/3/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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12/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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