King Buffet, 964 S Main St, Belle Glade, FL - Restaurant inspection findings and violations



Business Info

Name: KING BUFFET
Type: Permanent Food Service
Address: 964 S Main St, Belle Glade, FL 33430
License #: 6005369
Total inspections: 10
Last inspection: 2/1/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • No copy of latest inspection report.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELF ON LINE
  • Critical - Observed handwash sink used for purposes other than handwashing. STORAGE Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. DIPPER WELL NOT ON Corrected On Site.
  • Critical - Observed potentially hazardous food thawed in standing water. SHRIMP AT 3 COMPARTMENT SINK
  • Observed soiled dry wiping cloth in use. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. IN WALKIN Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
2/1/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/18/2010Routine - FoodCall Back - Complied
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PREPARED FOODS STORED IN WALKIN
  • Critical. Observed food stored on floor. WALKIN FREEZER
  • Critical. Observed uncovered food in holding unit/dry storage area. ICED TEA IN SERVICE AREA
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOK LINE Corrected On Site.
  • Critical. Observed encrusted material on can opener. Repeat Violation.
  • Observed utensils stored in crevices between equipment. KNIVES Corrected On Site.
  • Observed reuse of single-service articles. FOODS STORED IN LARGE OPEN CANS IN WALKIN
  • Critical. Handwash sink not accessible for employee use at all times. BLOCKED Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed open dumpster lid.
  • Critical. Observed roach activity as evidenced by live roaches found 25 OR MORE LIVE ROACHES AT ICE MACHINE
  • Critical. Observed roach activity as evidenced by live roaches found 25 OR MORE LIVE ROACHES AT 2 COMPARTMENT SINK IN KITCHEN
  • Critical. Observed roach activity as evidenced by live roaches found 5 LIVE ROACHES IN STOREROOM
  • Critical. Observed roach activity as evidenced by live roaches found 7LIVE ROACHES ON WALL IN KITCHEN
  • Critical. Outer openings not protected with self-closing doors. REAR DOOR
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 PLUS PPM
8/17/2010Routine - FoodEmergency order recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN REACHIN / STOP SALE ISSUED FOOD REMOVED Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAIN LINE REACHIN AT 52 degrees Corrected On Site. FOOD HAS BEEN REMOVED / OWNER HAS NEW REACHIN TO REPLACE BROKEN UNIT
  • Critical. Observed food stored on floor. WALKIN FREEZER FLOOR Repeat Violation.
  • Critical. Observed food stored on floor.SUGAR AND MSG IN LARGE BAGS Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area. PFH IN WALKIN Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area. ICED TEA IN SERVICE AREA
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed residue build-up on nonfood-contact surface. DISHWASHER RACKS
  • Observed grease accumulated on kitchen floor. WALKIN
  • Light not functioning. 2 LIGHTS ON HOOD
  • Critical. Observed container of medicine improperly stored. IN PREPAREA ABOVE FOOD Corrected On Site.
5/7/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed dented/rusted cans. SEVERAL IN STORE ROOM
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN WALKIN
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed potentially hazardous food thawed in standing water. SHRIMP IN SINK
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER SHRIMP IN WALKIN FREEZER
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN STORED OVER RAW BEEF IN WALKIN
  • Critical. Observed food stored on floor. WALKIN FREEZER Repeat Violation.
  • Critical. Observed food stored on floor. SUGAR ON FLOOR IN STORE ROOM
  • Critical. Observed food stored on floor. WATER MELLONS IN STORE ROOM
  • Critical. Observed food stored on floor. RAW CHICKEN ON FLOOR IN KITCHEN Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area. PHF IN WALKIN Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area. ICED TEA CONTAINERS DO NOT HAVE LIDS/TOPS
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING VEGETABLE WITH BARE HANDS Repeat Violation.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ICECREAM SCOOP
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
  • Observed employee with no hair restraint. Repeat Violation.
  • Observed equipment in poor repair. RUSTED SHELVES IN LINE REACHIN
  • Observed equipment in poor repair. RUSTED SHELVES IN LARGE 2 DOOR REACHIN
  • Food-contact surface not smooth and easily cleanable. WATER MELLONS STORED IN GALVANIZED METAL TRASH CAN IN WALKIN
  • Observed nonfood-grade containers used for food storage. CARDBOARD USED FOR FRIED FOODS STORAGE INSIDE BUS PANS Repeat Violation.
  • Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only. COOKING WITHOUT FILTERS INSTALLED
  • Observed soiled dry wiping cloth in use. LINE COOK
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. LINE COOK
  • Critical. Observed soiled reach-in cooler gaskets. LARGE 2 DOOR REACHIN
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. BULK CONTAINERS
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP ON TOP OF ICE MACHINE Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing. DUMP SINK IN KITCHEN
  • Critical. Observed handwash sink used for purposes other than handwashing. WAITSTATION HANDSINK USED AS A DUMPSINK
  • Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
  • Critical. Outer openings not protected with self-closing doors. REAR DOOR
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.REAR DOOR
  • Ceiling tile missing. IN STOREROOM
  • Observed ceiling in disrepair. OVER MAIN LINE
  • Wet mop not hung to dry.
  • Critical. Identity of food or food product misrepresented. SEVERAL MENU ITEMS SAY CRAB AND KING CRAB BUT USE IMITATION CRAB WHEN PREPARED
12/7/2009Complaint FullAdministrative complaint recommended
  • Critical. Observed food stored on floor. RAW CHICKEN Corrected On Site.
  • Critical. Observed food stored on floor. STORE ROOM
  • Critical. Observed food stored on floor.WALKIN
  • Critical. Observed uncovered food in holding unit/dry storage area. WALKIN
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CHOPPING VEGGIS AND FRUITS WITHOUT GLOVES Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed nonfood-grade containers used for food storage. GALVANIZED TRASH CAN FOR BULK CONTAINERS
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed residue build-up on nonfood-contact surface.SHELF UNDER RICE COOKER
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP ON TOP OF THE MACHINE Corrected On Site.
  • Plumbing system in disrepair. HANDSINK FAUCET IS BROKEN
  • Critical. Observed toxic item stored by food. HAPPY KLEEN Corrected On Site.
  • No copy of latest inspection report.
10/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodCall Back - Complied
No report available. 2/17/2009Routine - FoodWarning Issued
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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