- Basic - Floor soiled. **Repeat Violation**
- Basic - Food stored in holding unit not covered. Quiche crusts.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Toaster oven.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Large white reachin.
- Intermediate - Coffee makers soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All 3 units. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Interior of freezer soiled with accumulation of food residue.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
|
5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter at coffee station.
- Basic - Ice buildup in reach-in freezer.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Toaster oven soiled with food debris.
|
12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Humus at 48°, put in cooler and brought to 41°.
- Intermediate - Counters) stained/soiled.
- Intermediate - Food manager certification expired.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Toaster oven soiled with food debris.
|
7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fly sticky tape hanging over coffee preparation area/food-contact equipment.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food QUICHE prepared onsite and held more than 24 hours not properly date marked.
|
5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food MILK held more than 24 hours not properly date marked after opening.
|
12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - First aid supplies improperly stored. Bandages on kitchen prep table.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. Torn gasket around door.
- Critical - Observed hand wash sink used for purpose other than washing hands. Storing sanitizing bucket and pan on sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food (milk) held more than 24 hours not properly date marked after opening.
- Observed residue build-up on nonfood-contact surface (handsink).
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter by espresso machine.
|
7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/3/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED BUILDUP ON COFFEE MACHINE
- Critical - OBSERVED BUILDUP ON ICE MACHINE
- OBSERVED EMPLOYEE ENGAGING IN FOOD PREPARATION WITHOUT HAIR RESTRAINT
- OBSERVED EQUIPMENT IN POOR REPAIR (MISSING DOOR ON ICE MACHINE)
- Critical - OBSERVED HANDSINK USED FOR OTHER PURPOSES (STORING MEASURING CUPS)
- Critical - OBSERVED HANDSINK USED TO POUR COFFEE IN SINK
- Critical - OBSERVED IMPROPER HANDWASHING
- OBSERVED MILK NOT PROPERLY DATE MARKED
- Critical - OBSERVED OPEN DOOR TO ESTABLISHMENT
- OBSERVED POTS AND PANS NOT INVERTED
- OBSERVED SANITIZER SINK NOT AT PROPER STRENGTH - CORRECTED ON SITE
- OBSERVED SOIL BUILDUP ON REFRIGERATOR GASKET
- Critical - OBSERVED SOILED MICROWAVE
|
3/20/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 14-33-1 Observed equipment in poor repair. ice machine missing parts.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. pink rags on counter.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cuisinart, Gevalia standard coffee pots. Repeat Violation.
|
12/19/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs near hot table on counter.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/21/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cuisinart, Gevalia standard coffee pots. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinet doors under counter top.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves for flavoring syrups. Repeat Violation.
- Observed equipment in poor repair. ice machine missing parts.
- Critical - Observed food stored on floor. box of coffee beans (colombian) under counter.
- Critical - Observed food stored on floor. case of water.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, reach in cooler. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. clean spoons not inverted. Repeat Violation.
- Observed single-service items stored on floor. solo cups.
- Observed wall soiled with accumulated grease. 3-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses. pink rags on counter.
|
9/22/2011 | Routine - Food | Warning Issued |
- Observed build-up dust or dirt on nonfood-contact surface. syrup flavoring shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cuisinart, Gevalia standard coffee pots.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk. Corrected On Site.
- Observed single-service articles stored without protection from contamination. clean forks and spoons not inverted.
|
6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed uncovered food in holding unit/dry storage area. MILK AT SELFSERVE AREA.
|
2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold pizza held at 85 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food eggs stored over cooked food. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
|
7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper strength for manual warewashing. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Food stains on cabinet doors.
|
4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of toaster oven soiled with accumulation of food residue.
- Critical. Observed interior of top double oven soiled with accumulation of food residue.
|
2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
|
10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Killer Coffee, 1447 E Lafayette St, Tallahassee, FL »