- Basic - Build-up of mold-like substance on nonfood-contact surface, soda machine tray. **Corrected On-Site**
|
09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees, men's restroom.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
|
1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe under soda machine. D/T section.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Flammables stored near a source of ignition. Paint next to water heater, Corrected on site.For reporting purposes only.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, coleslaw 47 f, RIC, front line, **Corrected On-Site**
|
8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Batck door not self-closing, arm has separated.
- Basic - Ice buildup in reach-in freezer, coleslaw freezer.
- Basic - Leaking pipe at plumbing fixture, under cole claw cooler, PVC pipe not in drain.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw at 47?, temped at 34? at 9:15 this am, moved to walkin. Ice freezing up in holding unit. **Corrected On-Site**
|
4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner-walkin freezer curtain broken off.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed floor area(s) covered with standing water at drain in front of walkin.
- Observed food debris accumulated on kitchen floor-under shelves in dry storage.
- Observed nonfood-contact equipment in poor repair-back door sellf closing handle broken from door.
|
10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair-water backed up in mop sink.
- Critical - Vacuum breaker mising at hose bibb--needed at each end of the splitter. Repeat Violation.
|
7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touching clothes then serving food without washing hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
|
2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood and filters
- Critical - Vacuum breaker mising at hose bibb. mop sink, a backflow preventer is needed at each end od the splitter.
|
10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. frontline (sandwich station) reach in cooler, upper level , potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Hot water not provided/shut off at employee hand wash sink. front area. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. front line. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. using hand sanitizer instead of washing hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed leaking pipe at plumbing fixture. front area hand sinks
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeese on the front line reach in cooler (upper level). Corrected On Site. moved to the walk in cooler.
|
5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses at the frontline reach in cooler. Corrected On Site. voluntarily discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. macaroni & cheese, pot pie in the non-poultry walk in cooler. Corrected On Site. moved to the poultry walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. frontline reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained. unit was being serviced at the time of the inspection.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. non-poultry walk in cooler. Potentiallly hazardous food must not be held in this unit until proper temperature can be maintained. unit was serviced at the time of the inspection. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
|
1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at the salad RIC. Corrected On Site. discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. frontline salad RIC, PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling money.
- Critical. Hand wash sink lacking proper hand drying provisions. next to cashier.
- Critical. Handwashing cleanser lacking at handwashing lavatory. next to pick up window.
|
9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken breast in the steamtable. Corrected On Site. discarded.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. grilled chicken in hot holding unit. Corrected On Site. reheated.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Handicapped women restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed live flies in kitchen. one fly in prep area.
- Light not functioning. handicapped men restroom.
|
5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. uncooked chicken over pot pie mix, brownies in WIF.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No handwashing sign provided at a handsink used by food employees. handicapped women restroom.
|
12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, cole slaw in frontline RIC. less than 4h according to PIC. Corrected On Site. moved to another unit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce in steamtable. Corrected On Site. discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. frontline RIC.
- Critical. No conspicuously located thermometer in holding unit. frontline RIC.
- Critical. Observed raw animal food stored over cooked food. raw chicken over tor illas in WIF. Corrected On Site.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
|
7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kfc, 6090 Miramar Pkwy, Miramar, FL »