- Basic - Build-up of grease on nonfood-contact surface. Exterior side of fryer. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling tile in disrepair. Lobby several tiles next to entrance. **Repeat Violation** **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. Observed 5 dead roaches under front counter. 5 dead roaches on shelf with food containers. Observed 2 dead roaches on another shelf used to store food containers. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Next to ice machine. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dish area **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Fry containers. **Warning**
- Basic - Single-service articles stored on a soiled surface. Observed dead roaches on shelving used for food container storage. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris and mold-like substance. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Fried chicken 128° f in center holding cabinet. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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11/14/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling tile in disrepair. Observed 2 ceiling tiles damaged /in disrepair and bulging in the lobby. **Admin Complaint** **Repeat Violation**. Upon callback 10/28/14 observed 2 bulging ceiling tiles located in lobby next to West side entrance.
- Basic - Floor tiles cracked, broken or in disrepair in kitchen. **Admin Complaint** **Repeat Violation** Upon callback 10/28/14 observed multiple cracked and broken tiles in kitchen area.
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10/28/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Build-up of trash on the floor along the walls/equipment at drive thru.
- Basic - Ceiling tile in disrepair. Observed 2 ceiling tiles damaged /in disrepair and bulging in the lobby. **Admin Complaint** **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed- current license location is unknown by employees. **Admin Complaint** **Repeat Violation**
- Basic - Floor area(s) covered with standing water in kitchen.
- Basic - Floor soiled/has accumulation of debris/grease. **Admin Complaint** **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair in kitchen. **Admin Complaint** **Repeat Violation**
- Basic - Food stored in walk-in freezer not covered: corn on the cob.
- Basic - Plumbing system in disrepair- observed both handwash sinks in kitchen leaking on floor and a clear line from drink machine at drive thru leaking on floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Spray hose at dish sink lower than flood rim of 3 compartment sink.
- Intermediate - Accumulation of black/green mold-like substance at top of in the interior of the ice machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed no certified food manager certification for establishment and currently 4 employees on duty engaged in food preparation/ handling. **Admin Complaint** **Repeat Violation**
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08/07/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling in disrepair- bulging in lobby. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair in kitchen. **Repeat Violation** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
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5/6/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation** **Warning**
- Basic - Ceiling in disrepair- bulging in lobby. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair in kitchen. **Repeat Violation** **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Iceshovel on floor between uses. **Corrected On-Site** **Warning**
- Basic - bag of chicken stored on floor in walk-in freezer. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above- mashed potatoes at 94°f. Manager placed in microwave and reheated to 173°f. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles at drive thru. **Warning**
- Intermediate - No certified food manager for establishment. Observed no proof of manager certification and currently 4 employees engaged in food preparation. **Warning**
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2/25/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fan cover in walk-in cooler has accumulation of mold/ mildew like stance and/or dust/debris.
- Basic - Floor area(s) covered with standing water in kitchen.
- Basic - Floor tiles cracked, broken or in disrepair in kitchen.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in freezer- corn on cob and chicken tenders.
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles at drive thru.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water by dry storage area.
- Basic - Floor tiles cracked, broken or in disrepair on kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed small bowls not inverted or protected on preparation table across from 3 compartment sink.
- Basic - Water leaking from faucet at handwash sink by walk in cooler.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles at drive thru and in lobby.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed ceiling tile above three compartment sink replaced with absorbent tile. **Repeat Violation**
- Basic - Ceiling tile in disrepair. Lobby water damage. **Repeat Violation**
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Gaskets with slimy/mold-like build-up. Walk-in cooler and freezer.
- Basic - Leaking pipe at plumbing fixture. Water leaking near foot pedal at back hand sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed ceiling tile replaced with absorbent tile above three compartment sink.
- Basic - Ceiling tile in disrepair. Water damage in lobby.
- Basic - Ceiling tile missing. Lobby
- Basic - Grease accumulated behind cooking equipment.
- Basic - Light not functioning. Lobby
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed build-up of grease on nonfood-contact surface. WALL BEHIND EQUIPMENT ON LINE
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed interior of reach-in oven soiled with accumulation of food residue.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Handwash sink in drive through. Guys working on it tomorrow. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen and lobby.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Warmers Corrected On Site.
- Critical - Observed uncovered corn on the cob in walkin freezer. Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable...food prep floor tile chipped, cracked, broken and partially missing...
- Critical - Hot water not provided at employee hand wash sink...@ (x1) of three hand wash sinks...part ordered for quick repair...
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed small amount of live flies in kitchen.
- Wet mop not hung to dry. Repeat Violation.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Over 3 compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On paper towel dispenser in kitchen.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee don clean gloves without washing hands. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. On baking pans.
- Wet mop not hung to dry.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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11/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered biscuits in walkin freezer.
- Wood surface under waterheater not sealed.
- Critical. Food-contact surfaces of teflon trays used for grilled chicken not washed, rinsed and sanitized between uses.
- Critical. Observed chicken bits stuck to cleaned baskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the walkin cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed food scales stored with cleaning brushes by waterheater.
- Observed floor area(s) covered with slimey standing water under front counter.
- Observed leak from ceiling in dining room.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Lighting provided as required. Fixtures shielded
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked poultry held at 112 degrees Fahrenheit in steam table. Timer set to use or discard in 1 hour.
- Critical. Observed soil residue on storage container for jalapeno peppers.
- Observed single-service items stored on floor of stockroom.
- Observed single-service articles stored without protection from contamination. Invert bowls.
- Critical. Exit sign on northeast exit not properly illuminated. For reporting purposes only.
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7/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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