- Basic - Floor area(s) covered with standing water. / under cooking equipment
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. /. Under not-in-used hood
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stain/ debris accumulated on kitchen floor. / under chicken breading station
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / at mop sink faucet splitter
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (1). Mashed potato, just made, at 107F, ,( 2) corn and green bean at 120F, at cook line steam table **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. /. SANI bucket next to boxes of paper filters and tea bags
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / standing water at bottom shelf
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
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