- Basic - Garbage or debris on floor under, around, or behind equipment in bar.heavy build up under and behind the bar area **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Soda gun soiled. **Warning**
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11/14/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Dead roaches on premises. 2 in the cabinet next to the pizza make table 6 on the floor behind the bar equipment 2 in dry storage cabonet **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.heavy build up under and behind the bar area **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked food **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Soda gun soiled. **Warning**
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11/13/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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10/24/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Current Hotel and Restaurant license not displayed.- new manager has to find, not displayed
- Basic - Cutting board has cut marks and is no longer cleanable.- still has cut marks
- Basic - Drain cover(s) missing.- need cover
- Basic - Wood non food-contact surface not properly sealed. - bar area- not sealed
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - establishment was recommended for an AC on 7/30 for this violation
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any HWS- in dispenser but not dispensing
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.an AC WAS RECOMMENDED FOR THIS VIOLATION ON 7/30
- Intermediate - Slicer blade soiled with old food debris.-needs clean
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08/22/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. - pizza area
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dead roaches on premises.- 13 dead roaches in pizza area, 3 behind cooler and 10 in cabinet next to cooler
- Basic - Drain cover(s) missing.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Reach-in cooler gasket torn/in disrepair.-pizza cooler
- Basic - Wood non food-contact surface not properly sealed. - bar area
- High Priority - Roach activity present as evidenced by live roaches found.- approximately 10 in corner by hand sink and beside pizza oven
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - establishment was recommended for an AC on 7/30 for this violation
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any HWS
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.an AC WAS RECOMMENDED FOR THIS VIOLATION ON 7/30
- Intermediate - Slicer blade soiled with old food debris.
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08/21/2014 | Complaint Full | Warning Issued |
- Basic - All Cutting boards have cut marks and is no longer cleanable.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / pizza boxes
- Basic - Drain cover(s) missing./ bar floor
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Admin Complaint** **Repeat Violation**
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Wood food-contact surface not properly sealed/ under bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cooked chopped sausage 68 degrees f - pizza cooler **Admin Complaint**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - Heavily Encrusted, soiled material on slicer.
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Admin Complaint** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ kitchen **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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07/30/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 150 days 230 seats **Warning** no seating evaluation form complete.
- Basic - No handwashing sign provided at a hand sink used by food employees.pizza station **Warning** no hand washing signs posted
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.c.h Cooked peppers 47° raw chicken wings 46° feta cheese 46° hot dogs 47°. Recommend rapid chill to 41° applied ice pack **Warning** raw chicken 47° raw beef 47° raw chicken wings 47°
- Intermediate - HeavybAccumulation of black/green mold-like substance in the interior of the ice machine. **Warning** not clean
- Intermediate - Manager lacking proof of food manager certification. **Warning** no proof of food manager
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.expanded dining room added a bar **Warning** On 6-25-14 contacted plan review no plans submitted.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** no thermometer
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** unable to get into office
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6/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - 2 Cases of raw chicken stored on floor in walk-in cooler **Warning**
- Basic - Bags of peanuts stored on floor in standing water. Person in charge discarded **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 150 days 230 seats **Warning**
- Basic - Floor area(s) covered with standing water.bar **Warning**
- Basic - Grease heavily accumulated under cooking equipment. **Warning**
- Basic - Heavy Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.cook line cooler **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.pizza station **Warning**
- Basic - Outer openings not protected with self-closing doors.screen door **Warning**
- Basic - Screen in door torn/in poor repair - flys present. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.c.h Cooked peppers 47° raw chicken wings 46° feta cheese 46° hot dogs 47°. Recommend rapid chill to 41° applied ice pack **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.steam table H.H Chicken noodle soup 98° chili 123° butter 119°. Recommend reheating to 165° checked found at 170° and 202° **Corrected On-Site** **Warning**
- High Priority - Quaternary Warewashing sanitizing solution exceeding the maximum concentration allowed.over 400 ppm **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw pork and beef over nachos **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in freezer - all products not commercially packaged. raw beef also over bacon, **Warning**
- High Priority - Several small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around tea dispensing nozzles. **Warning**
- Intermediate - Cook line Cutting board(s) badly stained/soiled. **Warning**
- Intermediate - HeavybAccumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.expanded dining room added a bar **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.pizza station **Corrected On-Site** **Warning**
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4/24/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area./cold medicine on top of refrigerator **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable./ ice bucket has crack and hole in the bottom
- Basic - Grease accumulated under cooking equipment. and wall behind grill
- Basic - Heavy Accumulation of food debris/soil residue on handwash sink. In bar area
- Basic - Hood filters heavily soiled with accumulated grease.
- Basic - Reach-in cooler gasket torn/in disrepair./ pizza area
- Basic - Working containers of food removed from original container not identified by common name./ container by microwave **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs over cooked ziti **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the bar three-compartment sink., using quat sanitizer and has chlorine test strips
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling./ ground beef and sliced roast beef **Corrected On-Site**
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1/8/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**/ cutting boards have heavy cut marks and are no longer cleanable
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.kitchen reach in cooler **Warning**/ reach in cooler gasket still torn
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy build up **Warning**/ heavy accumulation in the interior of the ice bin
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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8/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has heavy cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Equipment in poor repair./ cracked light shield kitchen over the reach in cooler
- Basic - Floors not maintained smooth and durable./ walk in cooler
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair./ **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./ lettuce/ onion **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils./ sanitizer by utensils
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food stored on floor.in the walk in freezer **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in the pizza make box **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.kitchen reach in cooler **Warning**
- Basic - Soiled reach-in cooler gaskets.all observed **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken is over cooked meats in the walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy build up **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.pizza make box and cook line coolers **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in the pizza make area **Warning**
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6/17/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the upright freezer on the cook line
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.missing
- Light not functioning.2lights are out at the hood system
- Critical - No conspicuously located thermometer in holding unit. In the pizza make box
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.on an administrative complaint at this time **Repeat Violation**
- Observed attached equipment soiled with accumulated grease.hood system
- Observed food debris accumulated on the walk in cooler floors
- Observed single-service items stored on floor.paper towels are on the floor of the outside storage
- Critical - Outer openings not protected with self-closing doors.the back door is not self closing to form a tight seal
- Critical - Vacuum breaker mising at hose bibb.on both bibs at the mop sink
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11/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. cooks not familiar with prob thermometers or use Corrected On Site.
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11/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the upright freezer on the cook line
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.missing
- Critical - Hot water not provided/shut off at employee hand wash sink. **Warning**
- Light not functioning.2lights are out at the hood system
- Critical - No conspicuously located thermometer in holding unit. In the pizza make box
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.on an administrative complaint at this time **Repeat Violation**
- Observed attached equipment soiled with accumulated grease.hood system
- Observed food debris accumulated on the walk in cooler floors
- Observed single-service items stored on floor.paper towels are on the floor of the outside storage
- Critical - Outer openings not protected with self-closing doors.the back door is not self closing to form a tight seal
- Critical - Vacuum breaker mising at hose bibb.on both bibs at the mop sink
- Critical - Water supply does not meet the requirements of a public water supply.no water is available at this time
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11/28/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.in the reach in cooler
- Critical - Violation: 08A-28-1 Observed food stored on floor.a bag of flour is on the floor in the dry storage room out back
- Critical - Violation: 08A-28-1 Observed food stored on floor.a jar of pretzels and a jar of peanuts is on the floor under the bar Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint.on one of the new cooks
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.moderate build up
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, containers
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Critical - Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground.out of the back door
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.heavy build up under the bar equipted
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.walk in freezer and cooler
- Violation: 37-03-1 Observed wall in disrepair.in the kitchen below the ansul box in the kitchen
- Critical - Violation: 41A-02-1 Observed toxic item stored by food.soap is stored above food in the storage shed Corrected On Site.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. cooks not familiar with prob thermometers or use Corrected On Site.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Drain cover(s) missing.mop sink
- Drain cover(s) missing.mop sink and kitchen floor drains Repeat Violation.
- Critical - Employees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. cooks not familiar with prob thermometers or use Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.at the bar sink
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.in the reach in cooler
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed clean utensils/equipment stored in dirty drawers, containers
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no hair restraint.on one of the new cooks
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.out of the back door
- Observed food debris accumulated on kitchen floor.heavy build up under the bar equipted
- Observed food debris accumulated on kitchen floor.walk in freezer and cooler
- Critical - Observed food stored on floor.a bag of flour is on the floor in the dry storage room out back
- Critical - Observed food stored on floor.a jar of pretzels and a jar of peanuts is on the floor under the bar Corrected On Site.
- Critical - Observed interior of microwave soiled. also has peeling paint Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed soil buildup inside ice bin.moderate build up
- Critical - Observed toxic item stored by food.soap is stored above food in the storage shed Corrected On Site.
- Observed wall in disrepair.in the kitchen below the ansul box in the kitchen
- Observed water draining onto floor surface.the waste water is not draining at the mop sink or floir drains
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9/19/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Drain cover(s) missing./mop sink Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./quatanary
- No plan review submitted and renovations in progress./establishment putting in a wood fired pizza oven utilizing right side of dinning area establishment must be submitted within 30 days and approved within 60 days-before the next unannounced inspection
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./new operator 30 days
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Observed light shieldd soiled with accumulated dust/dead indects
- Critical - Observed raw animal food stored over ready-to-eat food./whole shell eggs stored over open pickle bucket Corrected On Site.
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6/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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