- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored beside clean silverware. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Kitchen hand wash sink. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 0 ppm. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef stored above bacon and ham in reach-in cooler. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager certification for Johanna Kendall expired on 10/28/2014. This violation must be corrected by 12/29/2014. **Warning**
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10/29/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair- above dish rack.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container- open red bull can on clean dish rack. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- open can of red bull and cup stored beside clean dishes on dish rack. **Corrected On-Site**
- Basic - Equipment in poor repair- top of interior of microwave bubbling due to scorching.
- Basic - Grease accumulated under cooking equipment- under oven.
- Basic - Leaking pipe at plumbing fixture- under hand wash sink in kitchen.
- Basic - Lime scale build-up inside ice machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature- ground beef on rack in dry storage area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler- raw shell eggs stored above raw sausage and beef. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food- sanitizer bucket stored above syrup and beside tea. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening- milk gallon in reach-in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times- floor fan blocking hand wash sink. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On counters under flat top grill and fryers.
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced cheese and sliced tomatoes at small reach in cooler in kitchen area.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet utensils in storage drawer in kitchen.
- Basic - Leaking pipe at plumbing fixture at handwash sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed a gallon of milk and a gallon of juice opened and not dated. When asked, owner said they usually go through a gallon in 2 days.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed cleaning items stored in handwash sink.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED KITCHEN HANDWASH SINK NEAR 3 COMPARTMENT SINK UTILIZED TO STORE UTENSILS
- Critical - OBSERVED KITCHEN HANDWASH SINK NEAR THREE-COMPARTMENT SINK BLOCKED BY MOP BUCKET AND FAN
- Critical - OBSERVED NO PAPER TOWELS AVAILABLE AT MEN'S RESTROOM HANDWASH SINK
- OBSERVED REACH-IN COOLER GASKETS SOILED IN KITCHEN
- OBSERVED WET CLOTHS STORED ON COUNTER NEAR GRILL. REPEAT - COS
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Owner employee training expired 4-6-2012. New books verified.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; potato salad in reach in cooler.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs held in room temperature on cook line.
- Wet wiping cloth not stored in sanitizing solution between uses; stored on counter by toaster.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved in areas of kitchen, warewashing.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatloaf in reach-in cooler. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Held at room temperature on cookline with no time marking.
- Critical - Working containers of food removed from original container not identified by common name. flour/cornstarch on storage rack above steam table.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Handwash sink not accessible for employee use at all times. Sink in kitchen has a box and chemical bottles inside sink. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching toast. Corrected On Site. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dinning area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corned beef hash in reachin cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, eggs and ham in reachin cooler. Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. SANDWICH PREP AREA. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soil buildup of a black substance on inside of ice bin door..
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAMBURGER
- Critical. Observed encrusted material on can opener. Corrected On Site.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. MIDDLE REACH IN COOLER IN STORAGE ROOM.
- Critical. No conspicuously located thermometer in holding unit. THE SMALL REACHIN COOLER TO THE LEFT IN THE STORAGE ROOM.
- Critical. Observed uncovered food in holding unit/dry storage area. HASH BROWNS IN REACHIN COOLER. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- No mop/service sink installed/available at establishment. BROKEN AND NO LONGER USABLE.
- Critical. Vacuum breaker missing at hose bibb. OUTSIDE ON THE SIDE OF THE BUILDING.
- Critical. Vacuum breaker missing at hose bibb. BESIDE ICE MACHINE.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpsters lids.
- Observed hole in wall. OUTSIDE NEAR ICE MACHINE.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 12/09/09.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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10/9/2009 | Routine - Food | Warning Issued |
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