Kaceys Home Cooking, 2545 N Monroe St, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: KACEYS HOME COOKING
Type: Permanent Food Service
Address: 2545 N Monroe St, Tallahassee, FL 32303
License #: 4703100
Total inspections: 4
Last inspection: 10/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/16/2014Routine - FoodCall Back - Complied
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. this violation must be corrected by 9/15/14. **Warning** As Of 9/16/14: Operator states books have been ordered, however Spanish training books are on back order. This violation must be corrected by : 10/16/2014.
 09/16/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Bowl or other container with no handle used to dispense food. At dehydrated milk bin in dry storage area. **Corrected On-Site** **Warning**
  • Basic - Hood soiled with accumulated dust. At cook line. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. At tall, glass front reach in cooler, near cook line. **Warning**
  • Basic - Stored food not covered in walk-in cooler. Roast pork. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad and crab salad at buffet area held at 49°f. Manager moved product to ice baths, bringing temperatures to : potato salad 39°f, crab salad 37°f. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. this violation must be corrected by 9/15/14. **Warning**
 07/15/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured. At dry storage area, near server station.
  • Basic - Hood soiled with accumulated grease. Cook area.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At small dry storage closet.
  • Basic - Old labels stuck to food containers after cleaning. At dish storage area. **Corrected On-Site**
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Fried chicken at buffet bar held at 109°f, less then 4 hours.
  • High Priority - Vacuum breaker missing at hose bibb. Near cook area, for red hose.
 2/5/2014Routine - FoodInspection Completed - No Further Action

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